Cheese from milk of goats, fresh or processed — Production in Tajikistan

Tajikistan: Cheese from milk of goats, fresh or processed — Production was 14,162 t in 2023. ▲ Rising

Latest (2023)
14,162 t
Change on year
up 0.9%
World rank
10th
of 49 countries
All-time high
19,498 t
in 2015
All-time low
600 t
in 1996
Years of data
32
1992–2023

Cheese from milk of goats, fresh or processed — Production in Tajikistan, 1992–2023

05.0k10.0k15.0k20.0k1992200720231992: 7.2k t1993: 6.6k t1994: 6.0k t1995: 2.1k t1996: 600 t1997: 3.8k t1998: 5.3k t1999: 5.8k t2000: 6.2k t2001: 8.4k t2002: 8.2k t2003: 9.3k t2004: 10.8k t2005: 12.4k t2006: 12.4k t2007: 13.9k t2008: 14.7k t2009: 15.5k t2010: 14.8k t2011: 15.6k t2012: 17.4k t2013: 18.7k t2014: 16.4k t2015: 19.5k t2016: 13.8k t2017: 13.7k t2018: 13.7k t2019: 13.6k t2020: 13.5k t2021: 14.0k t2022: 14.0k t2023: 14.2k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cheese from milk of goats, fresh or processed — production in Tajikistan is 14,162 t, measured in 2023.

That represents a change of up 0.9% on the previous year and down 24.1% over ten years.

Over the whole period, cheese from milk of goats, fresh or processed — production in Tajikistan peaked at 19,498 t in 2015 and was at its lowest, 600 t, in 1996.

That places Tajikistan 10th out of 49 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 32 years of available data.

Cheese from milk of goats, fresh or processed — Production in Tajikistan, year by year

Annual values for Cheese from milk of goats, fresh or processed — Production in Tajikistan, 1992 to 2023.
Year t Change
1992 7,200 t
1993 6,600 t -8.3%
1994 6,000 t -9.1%
1995 2,100 t -65.0%
1996 600 t -71.4%
1997 3,780 t +530.0%
1998 5,340 t +41.3%
1999 5,790 t +8.4%
2000 6,240 t +7.8%
2001 8,370 t +34.1%
2002 8,250 t -1.4%
2003 9,282 t +12.5%
2004 10,830 t +16.7%
2005 12,450 t +15.0%
2006 12,360 t -0.7%
2007 13,950 t +12.9%
2008 14,700 t +5.4%
2009 15,510 t +5.5%
2010 14,793 t -4.6%
2011 15,597 t +5.4%
2012 17,434 t +11.8%
2013 18,668 t +7.1%
2014 16,353 t -12.4%
2015 19,498 t +19.2%
2016 13,798 t -29.2%
2017 13,705 t -0.7%
2018 13,749 t +0.3%
2019 13,589 t -1.2%
2020 13,538 t -0.4%
2021 13,961 t +3.1%
2022 14,032 t +0.5%
2023 14,162 t +0.9%

Averages by decade

DecadeAverage LowestHighest Years
1990s 4,676 t 600 t 7,200 t 8
2000s 11,194 t 6,240 t 15,510 t 10
2010s 15,718 t 13,589 t 19,498 t 10
2020s 13,923 t 13,538 t 14,162 t 4

Countries ranked near Tajikistan

  1. 7 Netherlands (Kingdom of the) 28,740 t compare
  2. 8 Mexico 17,969 t compare
  3. 9 USSR 15,000 t
  4. 11 Afghanistan 10,693 t compare
  5. 12 Belgium 10,130 t compare
  6. 13 Italy 7,360 t compare

See the full ranking of 76 places →

More agriculture & rural data for Tajikistan

All data for Tajikistan →

Frequently asked questions

What is cheese from milk of goats, fresh or processed — production in Tajikistan?
Cheese from milk of goats, fresh or processed — production in Tajikistan was 14,162 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cheese from milk of goats, fresh or processed — production recorded in Tajikistan?
The highest recorded value was 19,498 t in 2015.
What is the lowest cheese from milk of goats, fresh or processed — production recorded in Tajikistan?
The lowest recorded value was 600 t in 1996.
How does Tajikistan rank for cheese from milk of goats, fresh or processed — production?
Tajikistan ranks 10th out of 49 countries with data for 2023.
Is cheese from milk of goats, fresh or processed — production rising or falling in Tajikistan?
Over the last ten years it is down 24.1%. The long-run trend across the full record is rising.
Where does this Tajikistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cheese from milk of goats, fresh or processed — Production. Statizoid updates them automatically from the source API.

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Cheese from milk of goats, fresh or processed — Production in Tajikistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/cheese-from-milk-of-goats-fresh-or-processed-production/tajikistan/

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About this data

Indicator
Cheese from milk of goats, fresh or processed — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
76 places, 3,643 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.