Cheese (All Kinds) — Production in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Cheese (All Kinds) — Production was 808,572 t in 2023. ◆ Volatile
Cheese (All Kinds) — Production in Low Income Food Deficit Countries (LIFDCs), 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Low Income Food Deficit Countries (LIFDCs) recorded 808,572 t for cheese (all kinds) — production in 2023. That is the highest value across all 63 years on record.
The figure is up 2.5% on the previous year and up 32.2% over ten years.
Over the whole period, cheese (all kinds) — production in Low Income Food Deficit Countries (LIFDCs) peaked at 808,572 t in 2023 and was at its lowest, 103,498 t, in 1961.
Low Income Food Deficit Countries (LIFDCs) ranks 16th of 27 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cheese (All Kinds) — Production in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 103,498 t | — |
| 1962 | 104,090 t | +0.6% |
| 1963 | 121,565 t | +16.8% |
| 1964 | 113,688 t | -6.5% |
| 1965 | 118,909 t | +4.6% |
| 1966 | 114,589 t | -3.6% |
| 1967 | 120,711 t | +5.3% |
| 1968 | 125,269 t | +3.8% |
| 1969 | 120,568 t | -3.8% |
| 1970 | 121,053 t | +0.4% |
| 1971 | 122,123 t | +0.9% |
| 1972 | 119,279 t | -2.3% |
| 1973 | 111,425 t | -6.6% |
| 1974 | 125,532 t | +12.7% |
| 1975 | 136,966 t | +9.1% |
| 1976 | 144,410 t | +5.4% |
| 1977 | 141,206 t | -2.2% |
| 1978 | 145,412 t | +3.0% |
| 1979 | 159,807 t | +9.9% |
| 1980 | 165,857 t | +3.8% |
| 1981 | 174,383 t | +5.1% |
| 1982 | 179,484 t | +2.9% |
| 1983 | 183,975 t | +2.5% |
| 1984 | 162,014 t | -11.9% |
| 1985 | 156,383 t | -3.5% |
| 1986 | 151,075 t | -3.4% |
| 1987 | 172,047 t | +13.9% |
| 1988 | 174,538 t | +1.4% |
| 1989 | 181,639 t | +4.1% |
| 1990 | 202,930 t | +11.7% |
| 1991 | 236,738 t | +16.7% |
| 1992 | 278,128 t | +17.5% |
| 1993 | 272,382 t | -2.1% |
| 1994 | 314,108 t | +15.3% |
| 1995 | 328,741 t | +4.7% |
| 1996 | 291,662 t | -11.3% |
| 1997 | 311,208 t | +6.7% |
| 1998 | 336,962 t | +8.3% |
| 1999 | 361,372 t | +7.2% |
| 2000 | 368,113 t | +1.9% |
| 2001 | 374,898 t | +1.8% |
| 2002 | 390,089 t | +4.1% |
| 2003 | 388,898 t | -0.3% |
| 2004 | 417,595 t | +7.4% |
| 2005 | 442,710 t | +6.0% |
| 2006 | 455,438 t | +2.9% |
| 2007 | 474,171 t | +4.1% |
| 2008 | 468,242 t | -1.3% |
| 2009 | 467,190 t | -0.2% |
| 2010 | 316,872 t | -32.2% |
| 2011 | 332,326 t | +4.9% |
| 2012 | 611,629 t | +84.0% |
| 2013 | 611,579 t | -0.0% |
| 2014 | 704,371 t | +15.2% |
| 2015 | 738,860 t | +4.9% |
| 2016 | 759,171 t | +2.7% |
| 2017 | 772,592 t | +1.8% |
| 2018 | 794,402 t | +2.8% |
| 2019 | 649,307 t | -18.3% |
| 2020 | 696,260 t | +7.2% |
| 2021 | 687,118 t | -1.3% |
| 2022 | 789,162 t | +14.9% |
| 2023 | 808,572 t | +2.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 115,876 t | 103,498 t | 125,269 t | 9 |
| 1970s | 132,721 t | 111,425 t | 159,807 t | 10 |
| 1980s | 170,140 t | 151,075 t | 183,975 t | 10 |
| 1990s | 293,423 t | 202,930 t | 361,372 t | 10 |
| 2000s | 424,734 t | 368,113 t | 474,171 t | 10 |
| 2010s | 629,111 t | 316,872 t | 794,402 t | 10 |
| 2020s | 745,278 t | 687,118 t | 808,572 t | 4 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Tomatoes — Production, annual growth rate 2.09 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 1.06 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -2.71 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.1 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 2.71 % change on previous year (2024)
- Cabbages — Production, annual growth rate -2.7 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 5.09 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.96 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -4.44 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.82 % change on previous year (2024)
Frequently asked questions
- What is cheese (all kinds) — production in Low Income Food Deficit Countries (LIFDCs)?
- Cheese (all kinds) — production in Low Income Food Deficit Countries (LIFDCs) was 808,572 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cheese (all kinds) — production recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 808,572 t in 2023.
- What is the lowest cheese (all kinds) — production recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 103,498 t in 1961.
- How does Low Income Food Deficit Countries (LIFDCs) rank for cheese (all kinds) — production?
- Low Income Food Deficit Countries (LIFDCs) ranks 16th out of 27 groups with data for 2023.
- Is cheese (all kinds) — production rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 32.2%. The long-run trend across the full record is volatile.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cheese (All Kinds) — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.