Cereals, primary — Yield in Saint Lucia

Saint Lucia: Cereals, primary — Yield was 700 kg/ha in 1979. ▼ Falling

Latest (1979)
700 kg/ha
Change on year
unchanged
World rank
220th
of 234 countries
All-time high
1,500 kg/ha
in 1964
All-time low
632.7 kg/ha
in 1973
Years of data
19
1961–1979

Cereals, primary — Yield in Saint Lucia, 1961–1979

05001.0k1.5k1961197019791961: 1.2k kg/ha1962: 1.2k kg/ha1963: 1.2k kg/ha1964: 1.5k kg/ha1965: 1.2k kg/ha1966: 1.5k kg/ha1967: 1.5k kg/ha1968: 961.5 kg/ha1969: 892.9 kg/ha1970: 840 kg/ha1971: 714.3 kg/ha1972: 750 kg/ha1973: 632.7 kg/ha1974: 700 kg/ha1975: 700 kg/ha1976: 700 kg/ha1977: 700 kg/ha1978: 700 kg/ha1979: 700 kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Saint Lucia recorded 700 kg/ha for cereals, primary — yield in 1979.

Compared with earlier readings it is down 21.6% over ten years.

Over the whole period, cereals, primary — yield in Saint Lucia peaked at 1,500 kg/ha in 1964 and was at its lowest, 632.7 kg/ha, in 1973.

That places Saint Lucia 220th out of 234 countries with data for 1979, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 19 years of available data.

Cereals, primary — Yield in Saint Lucia, year by year

Annual values for Cereals, primary — Yield in Saint Lucia, 1961 to 1979.
Year kg/ha Change
1961 1,250 kg/ha —
1962 1,250 kg/ha +0.0%
1963 1,250 kg/ha +0.0%
1964 1,500 kg/ha +20.0%
1965 1,250 kg/ha -16.7%
1966 1,500 kg/ha +20.0%
1967 1,500 kg/ha +0.0%
1968 961.5 kg/ha -35.9%
1969 892.9 kg/ha -7.1%
1970 840 kg/ha -5.9%
1971 714.3 kg/ha -15.0%
1972 750 kg/ha +5.0%
1973 632.7 kg/ha -15.6%
1974 700 kg/ha +10.6%
1975 700 kg/ha +0.0%
1976 700 kg/ha +0.0%
1977 700 kg/ha +0.0%
1978 700 kg/ha +0.0%
1979 700 kg/ha +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,262 kg/ha 892.9 kg/ha 1,500 kg/ha 9
1970s 713.7 kg/ha 632.7 kg/ha 840 kg/ha 10

Countries ranked near Saint Lucia

  1. 218 Yemen 768.7 kg/ha compare
  2. 218 Yemen 768.7 kg/ha compare
  3. 220 Saint Lucia 700 kg/ha compare
  4. 222 Libya 659.7 kg/ha compare
  5. 223 Eritrea 638 kg/ha
  6. 223 Eritrea 638 kg/ha

See the full ranking of 264 places →

More agriculture & rural data for Saint Lucia

All data for Saint Lucia →

Frequently asked questions

What is cereals, primary — yield in Saint Lucia?
Cereals, primary — yield in Saint Lucia was 700 kg/ha in 1979, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals, primary — yield recorded in Saint Lucia?
The highest recorded value was 1,500 kg/ha in 1964.
What is the lowest cereals, primary — yield recorded in Saint Lucia?
The lowest recorded value was 632.7 kg/ha in 1973.
How does Saint Lucia rank for cereals, primary — yield?
Saint Lucia ranks 220th out of 234 countries with data for 1979.
Is cereals, primary — yield rising or falling in Saint Lucia?
Over the last ten years it is down 21.6%. The long-run trend across the full record is falling.
Where does this Saint Lucia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, primary — Yield. Statizoid updates them automatically from the source API.

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Cereals, primary — Yield in Saint Lucia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/cereals-primary-yield/saint-lucia/

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About this data

Indicator
Cereals, primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,733 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.