Saint Lucia vs Yemen: Cereals, primary — Yield
Cereals, primary — Yield over time
- Saint Lucia
- Yemen
How they compare
Yemen currently reports 768.7 kg/ha against 700 kg/ha in Saint Lucia, a difference of 68.7 kg/ha.
That makes Yemen's figure about 1.1 times Saint Lucia's.
The two have swapped places 1 time across 19 shared years of data; in 1961 it was Saint Lucia ahead.
Saint Lucia ranks 220th and Yemen ranks 218th of 234 countries.
Across the 2 decades both report, Saint Lucia averaged higher in 1 and Yemen in 1.
Head to head by decade
| Decade | Saint Lucia | Yemen | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,262 kg/ha | 784.41 kg/ha | 477.19 kg/ha | Saint Lucia |
| 1970s | 713.7 kg/ha | 867.64 kg/ha | 153.94 kg/ha | Yemen |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals, primary — yield, Saint Lucia or Yemen?
- Yemen, at 768.7 kg/ha against 700 kg/ha in Saint Lucia as of 2024.
- What is the difference in cereals, primary — yield between Saint Lucia and Yemen?
- 68.7 kg/ha, with Yemen ahead.
- How many years of comparable data are there for Saint Lucia and Yemen?
- 19 years are reported by both, from 1961 to 1979.
- How do Saint Lucia and Yemen rank globally for cereals, primary — yield?
- Saint Lucia ranks 220th and Yemen ranks 218th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals, primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.