Cereals, primary — Yield in Guadeloupe
Guadeloupe: Cereals, primary — Yield was 2,000 kg/ha in 1977. ▼ Falling
Cereals, primary — Yield in Guadeloupe, 1961–1977
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for cereals, primary — yield in Guadeloupe is 2,000 kg/ha, measured in 1977.
The figure is up 66.7% on the previous year and unchanged over ten years.
Over the whole period, cereals, primary — yield in Guadeloupe peaked at 2,100 kg/ha in 1972 and was at its lowest, 1,000 kg/ha, in 1975.
That places Guadeloupe 126th out of 193 countries with data for 1977, putting it in the middle of the range.
The long-run direction has been consistently falling across the 17 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,942 kg/ha | 1,500 kg/ha | 2,000 kg/ha | 9 |
| 1970s | 1,760 kg/ha | 1,000 kg/ha | 2,100 kg/ha | 8 |
Countries ranked near Guadeloupe
- 123 Djibouti 2,041 kg/ha
- 124 Sao Tome and Principe 2,004 kg/ha compare
- 125 Senegal 2,004 kg/ha compare
- 126 China, Hong Kong SAR 2,000 kg/ha compare
- 128 Iceland 1,972 kg/ha
- 129 Antigua and Barbuda 1,963 kg/ha compare
More agriculture & rural data for Guadeloupe
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 64 kg/An (2006)
- Bananas — Area harvested 2,130 ha (2006)
- Unmanufactured tobacco — Production 0 t (1992)
- Unmanufactured tobacco — Area harvested 0 ha (1992)
- Tomatoes — Production 3,000 t (2006)
- Tomatoes — Yield 15,790 kg/ha (2006)
- Tomatoes — Area harvested 190 ha (2006)
- Bananas — Production 52,250 t (2006)
- Swine / pigs — Stocks 20,500 An (2006)
- Meat of pig with the bone, fresh or chilled — Producing 18,300 An (2006)
Frequently asked questions
- What is cereals, primary — yield in Guadeloupe?
- Cereals, primary — yield in Guadeloupe was 2,000 kg/ha in 1977, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals, primary — yield recorded in Guadeloupe?
- The highest recorded value was 2,100 kg/ha in 1972.
- What is the lowest cereals, primary — yield recorded in Guadeloupe?
- The lowest recorded value was 1,000 kg/ha in 1975.
- How does Guadeloupe rank for cereals, primary — yield?
- Guadeloupe ranks 126th out of 193 countries with data for 1977.
- Is cereals, primary — yield rising or falling in Guadeloupe?
- Over the last ten years it is unchanged. The long-run trend across the full record is falling.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 17 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.