Antigua and Barbuda vs Guadeloupe: Cereals, primary — Yield
Cereals, primary — Yield over time
- Antigua and Barbuda
- Guadeloupe
How they compare
Guadeloupe currently reports 2,000 kg/ha against 1,963 kg/ha in Antigua and Barbuda, a difference of 37 kg/ha.
The two have swapped places 3 times across 12 shared years of data; in 1966 it was Antigua and Barbuda ahead.
Antigua and Barbuda ranks 154th and Guadeloupe ranks 151st of 234 countries.
Antigua and Barbuda has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Antigua and Barbuda | Guadeloupe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,375 kg/ha | 1,869 kg/ha | 505.92 kg/ha | Antigua and Barbuda |
| 1970s | 2,051 kg/ha | 1,760 kg/ha | 290.83 kg/ha | Antigua and Barbuda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals, primary — yield, Antigua and Barbuda or Guadeloupe?
- Guadeloupe, at 2,000 kg/ha against 1,963 kg/ha in Antigua and Barbuda as of 1977.
- What is the difference in cereals, primary — yield between Antigua and Barbuda and Guadeloupe?
- 37 kg/ha, with Guadeloupe ahead.
- How many years of comparable data are there for Antigua and Barbuda and Guadeloupe?
- 12 years are reported by both, from 1966 to 1977.
- How do Antigua and Barbuda and Guadeloupe rank globally for cereals, primary — yield?
- Antigua and Barbuda ranks 154th and Guadeloupe ranks 151st of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals, primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.