Cereals, primary — Yield in France

France: Cereals, primary — Yield was 6,281 kg/ha in 2024. ▲ Rising

Latest (2024)
6,281 kg/ha
Change on year
down 13.7%
World rank
26th
of 193 countries
All-time high
7,590 kg/ha
in 2015
All-time low
2,276 kg/ha
in 1961
Years of data
64
1961–2024

Cereals, primary — Yield in France, 1961–2024

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Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for cereals, primary — yield in France is 6,281 kg/ha, measured in 2024.

Compared with earlier readings it is down 13.7% on the previous year and down 17.1% over ten years.

Over the whole period, cereals, primary — yield in France peaked at 7,590 kg/ha in 2015 and was at its lowest, 2,276 kg/ha, in 1961.

That places France 26th out of 193 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,017 kg/ha 2,276 kg/ha 3,571 kg/ha 9
1970s 4,034 kg/ha 3,374 kg/ha 4,630 kg/ha 10
1980s 5,445 kg/ha 4,729 kg/ha 6,099 kg/ha 10
1990s 6,726 kg/ha 6,083 kg/ha 7,415 kg/ha 10
2000s 7,001 kg/ha 6,125 kg/ha 7,519 kg/ha 10
2010s 7,082 kg/ha 5,691 kg/ha 7,590 kg/ha 10
2020s 6,755 kg/ha 6,281 kg/ha 7,274 kg/ha 5

Countries ranked near France

  1. 23 China, mainland 6,495 kg/ha compare
  2. 24 China 6,494 kg/ha compare
  3. 25 China, Taiwan Province of 6,426 kg/ha compare
  4. 27 Japan 6,248 kg/ha compare
  5. 28 Denmark 6,096 kg/ha compare
  6. 29 Viet Nam 6,038 kg/ha compare

See the full ranking of 226 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is cereals, primary — yield in France?
Cereals, primary — yield in France was 6,281 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals, primary — yield recorded in France?
The highest recorded value was 7,590 kg/ha in 2015.
What is the lowest cereals, primary — yield recorded in France?
The lowest recorded value was 2,276 kg/ha in 1961.
How does France rank for cereals, primary — yield?
France ranks 26th out of 193 countries with data for 2024.
Is cereals, primary — yield rising or falling in France?
Over the last ten years it is down 17.1%. The long-run trend across the full record is rising.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, primary — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereals, primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
226 places, 12,848 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.