France vs Japan: Cereals, primary — Yield
Cereals, primary — Yield over time
- France
- Japan
How they compare
France currently reports 6,281 kg/ha against 6,248 kg/ha in Japan, a difference of 33 kg/ha.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Japan ahead.
France ranks 32nd and Japan ranks 33rd of 234 countries.
Across the 7 decades both report, France averaged higher in 4 and Japan in 3.
Head to head by decade
| Decade | France | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,017 kg/ha | 4,600 kg/ha | 1,583 kg/ha | Japan |
| 1970s | 4,034 kg/ha | 5,567 kg/ha | 1,533 kg/ha | Japan |
| 1980s | 5,445 kg/ha | 5,519 kg/ha | 74.12 kg/ha | Japan |
| 1990s | 6,726 kg/ha | 5,804 kg/ha | 922.01 kg/ha | France |
| 2000s | 7,001 kg/ha | 6,009 kg/ha | 991.66 kg/ha | France |
| 2010s | 7,082 kg/ha | 6,200 kg/ha | 881.36 kg/ha | France |
| 2020s | 6,755 kg/ha | 6,292 kg/ha | 463.48 kg/ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals, primary — yield, France or Japan?
- France, at 6,281 kg/ha against 6,248 kg/ha in Japan as of 2024.
- What is the difference in cereals, primary — yield between France and Japan?
- 33 kg/ha, with France ahead.
- How many years of comparable data are there for France and Japan?
- 64 years are reported by both, from 1961 to 2024.
- How do France and Japan rank globally for cereals, primary — yield?
- France ranks 32nd and Japan ranks 33rd of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals, primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.