Cereals, primary — Yield in Eastern Europe
Eastern Europe: Cereals, primary — Yield was 3,784 kg/ha in 2024. ▲ Rising
Cereals, primary — Yield in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for cereals, primary — yield in Eastern Europe is 3,784 kg/ha, measured in 2024.
The figure is down 4.5% on the previous year and up 11.0% over ten years.
Over the whole period, cereals, primary — yield in Eastern Europe peaked at 3,961 kg/ha in 2023 and was at its lowest, 948.1 kg/ha, in 1963.
That places Eastern Europe 15th out of 30 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Cereals, primary — Yield in Eastern Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 1,136 kg/ha | — |
| 1962 | 1,136 kg/ha | -0.0% |
| 1963 | 948.1 kg/ha | -16.6% |
| 1964 | 1,192 kg/ha | +25.8% |
| 1965 | 1,063 kg/ha | -10.9% |
| 1966 | 1,430 kg/ha | +34.6% |
| 1967 | 1,307 kg/ha | -8.6% |
| 1968 | 1,456 kg/ha | +11.4% |
| 1969 | 1,428 kg/ha | -1.9% |
| 1970 | 1,582 kg/ha | +10.8% |
| 1971 | 1,643 kg/ha | +3.8% |
| 1972 | 1,569 kg/ha | -4.5% |
| 1973 | 1,836 kg/ha | +17.0% |
| 1974 | 1,674 kg/ha | -8.8% |
| 1975 | 1,312 kg/ha | -21.6% |
| 1976 | 1,862 kg/ha | +41.9% |
| 1977 | 1,653 kg/ha | -11.2% |
| 1978 | 1,963 kg/ha | +18.8% |
| 1979 | 1,597 kg/ha | -18.7% |
| 1980 | 1,674 kg/ha | +4.8% |
| 1981 | 1,489 kg/ha | -11.0% |
| 1982 | 1,760 kg/ha | +18.2% |
| 1983 | 1,798 kg/ha | +2.1% |
| 1984 | 1,738 kg/ha | -3.3% |
| 1985 | 1,840 kg/ha | +5.8% |
| 1986 | 2,015 kg/ha | +9.5% |
| 1987 | 2,002 kg/ha | -0.7% |
| 1988 | 1,926 kg/ha | -3.8% |
| 1989 | 2,135 kg/ha | +10.8% |
| 1990 | 2,293 kg/ha | +7.4% |
| 1991 | 1,916 kg/ha | -16.4% |
| 1992 | 2,143 kg/ha | +11.8% |
| 1993 | 2,174 kg/ha | +1.4% |
| 1994 | 2,036 kg/ha | -6.3% |
| 1995 | 1,999 kg/ha | -1.8% |
| 1996 | 1,938 kg/ha | -3.1% |
| 1997 | 2,363 kg/ha | +21.9% |
| 1998 | 2,046 kg/ha | -13.4% |
| 1999 | 2,096 kg/ha | +2.4% |
| 2000 | 1,931 kg/ha | -7.8% |
| 2001 | 2,482 kg/ha | +28.5% |
| 2002 | 2,458 kg/ha | -1.0% |
| 2003 | 2,188 kg/ha | -10.9% |
| 2004 | 2,721 kg/ha | +24.3% |
| 2005 | 2,534 kg/ha | -6.9% |
| 2006 | 2,382 kg/ha | -6.0% |
| 2007 | 2,306 kg/ha | -3.2% |
| 2008 | 3,002 kg/ha | +30.2% |
| 2009 | 2,794 kg/ha | -6.9% |
| 2010 | 2,614 kg/ha | -6.5% |
| 2011 | 3,044 kg/ha | +16.5% |
| 2012 | 2,574 kg/ha | -15.4% |
| 2013 | 3,110 kg/ha | +20.8% |
| 2014 | 3,409 kg/ha | +9.6% |
| 2015 | 3,180 kg/ha | -6.7% |
| 2016 | 3,502 kg/ha | +10.1% |
| 2017 | 3,683 kg/ha | +5.2% |
| 2018 | 3,586 kg/ha | -2.6% |
| 2019 | 3,682 kg/ha | +2.7% |
| 2020 | 3,585 kg/ha | -2.6% |
| 2021 | 3,857 kg/ha | +7.6% |
| 2022 | 3,850 kg/ha | -0.2% |
| 2023 | 3,961 kg/ha | +2.9% |
| 2024 | 3,784 kg/ha | -4.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,233 kg/ha | 948.1 kg/ha | 1,456 kg/ha | 9 |
| 1970s | 1,669 kg/ha | 1,312 kg/ha | 1,963 kg/ha | 10 |
| 1980s | 1,838 kg/ha | 1,489 kg/ha | 2,135 kg/ha | 10 |
| 1990s | 2,100 kg/ha | 1,916 kg/ha | 2,363 kg/ha | 10 |
| 2000s | 2,480 kg/ha | 1,931 kg/ha | 3,002 kg/ha | 10 |
| 2010s | 3,238 kg/ha | 2,574 kg/ha | 3,683 kg/ha | 10 |
| 2020s | 3,807 kg/ha | 3,585 kg/ha | 3,961 kg/ha | 5 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -0.646 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -1.1 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -1.73 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -5.08 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 3.96 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 3.28 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 0.3105 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.41 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -3.11 % change on previous year (2024)
Frequently asked questions
- What is cereals, primary — yield in Eastern Europe?
- Cereals, primary — yield in Eastern Europe was 3,784 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals, primary — yield recorded in Eastern Europe?
- The highest recorded value was 3,961 kg/ha in 2023.
- What is the lowest cereals, primary — yield recorded in Eastern Europe?
- The lowest recorded value was 948.1 kg/ha in 1963.
- How does Eastern Europe rank for cereals, primary — yield?
- Eastern Europe ranks 15th out of 30 groups with data for 2024.
- Is cereals, primary — yield rising or falling in Eastern Europe?
- Over the last ten years it is up 11.0%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.