Eastern Europe vs Ireland: Cereals, primary — Yield
Cereals, primary — Yield over time
- Eastern Europe
- Ireland
How they compare
Ireland currently reports 7,325 kg/ha against 3,784 kg/ha in Eastern Europe, a difference of 3,541 kg/ha.
That makes Ireland's figure about 1.9 times Eastern Europe's.
Across all 64 years both countries report, Ireland has been ahead every year.
Eastern Europe ranks 15th and Ireland ranks 16th of 30 groups.
Ireland has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Europe | Ireland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,233 kg/ha | 3,377 kg/ha | 2,144 kg/ha | Ireland |
| 1970s | 1,669 kg/ha | 4,131 kg/ha | 2,462 kg/ha | Ireland |
| 1980s | 1,838 kg/ha | 5,521 kg/ha | 3,683 kg/ha | Ireland |
| 1990s | 2,100 kg/ha | 6,498 kg/ha | 4,397 kg/ha | Ireland |
| 2000s | 2,480 kg/ha | 7,321 kg/ha | 4,841 kg/ha | Ireland |
| 2010s | 3,238 kg/ha | 8,027 kg/ha | 4,789 kg/ha | Ireland |
| 2020s | 3,807 kg/ha | 7,764 kg/ha | 3,957 kg/ha | Ireland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals, primary — yield, Eastern Europe or Ireland?
- Ireland, at 7,325 kg/ha against 3,784 kg/ha in Eastern Europe as of 2024.
- What is the difference in cereals, primary — yield between Eastern Europe and Ireland?
- 3,541 kg/ha, with Ireland ahead.
- How many years of comparable data are there for Eastern Europe and Ireland?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Europe and Ireland rank globally for cereals, primary — yield?
- Eastern Europe ranks 15th and Ireland ranks 16th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals, primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.