Eastern Europe vs Egypt: Cereals, primary — Yield
Cereals, primary — Yield over time
- Eastern Europe
- Egypt
How they compare
Egypt currently reports 7,360 kg/ha against 3,784 kg/ha in Eastern Europe, a difference of 3,576 kg/ha.
That makes Egypt's figure about 1.9 times Eastern Europe's.
Across all 64 years both countries report, Egypt has been ahead every year.
Eastern Europe ranks 15th and Egypt ranks 14th of 30 groups.
Egypt has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Europe | Egypt | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,233 kg/ha | 3,450 kg/ha | 2,217 kg/ha | Egypt |
| 1970s | 1,669 kg/ha | 3,952 kg/ha | 2,283 kg/ha | Egypt |
| 1980s | 1,838 kg/ha | 4,556 kg/ha | 2,718 kg/ha | Egypt |
| 1990s | 2,100 kg/ha | 6,204 kg/ha | 4,104 kg/ha | Egypt |
| 2000s | 2,480 kg/ha | 7,396 kg/ha | 4,916 kg/ha | Egypt |
| 2010s | 3,238 kg/ha | 6,998 kg/ha | 3,760 kg/ha | Egypt |
| 2020s | 3,807 kg/ha | 7,259 kg/ha | 3,451 kg/ha | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals, primary — yield, Eastern Europe or Egypt?
- Egypt, at 7,360 kg/ha against 3,784 kg/ha in Eastern Europe as of 2024.
- What is the difference in cereals, primary — yield between Eastern Europe and Egypt?
- 3,576 kg/ha, with Egypt ahead.
- How many years of comparable data are there for Eastern Europe and Egypt?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Europe and Egypt rank globally for cereals, primary — yield?
- Eastern Europe ranks 15th and Egypt ranks 14th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals, primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.