Cereals, other — Residuals in Western Europe
Western Europe: Cereals, other — Residuals was -212 1000 t in 2023. ▼ Falling
Cereals, other — Residuals in Western Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, cereals, other — residuals in Western Europe stood at -212 1000 t.
The figure is up 1.4% on the previous year and down 4,140.0% over ten years.
Over the whole period, cereals, other — residuals in Western Europe peaked at -5 1000 t in 2013 and was at its lowest, -280 1000 t, in 2015.
Western Europe ranks 21st of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Cereals, other — Residuals in Western Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -123 1000 t | — |
| 2011 | -211 1000 t | +71.5% |
| 2012 | -41 1000 t | -80.6% |
| 2013 | -5 1000 t | -87.8% |
| 2014 | -191 1000 t | +3720.0% |
| 2015 | -280 1000 t | +46.6% |
| 2016 | -271 1000 t | -3.2% |
| 2017 | -162 1000 t | -40.2% |
| 2018 | -158 1000 t | -2.5% |
| 2019 | -186 1000 t | +17.7% |
| 2020 | -261 1000 t | +40.3% |
| 2021 | -219 1000 t | -16.1% |
| 2022 | -215 1000 t | -1.8% |
| 2023 | -212 1000 t | -1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -162.8 1000 t | -280 1000 t | -5 1000 t | 10 |
| 2020s | -226.75 1000 t | -261 1000 t | -212 1000 t | 4 |
More agriculture & rural data for Western Europe
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.04 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.62 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.487 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.86 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.7159 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.2961 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.437 % change on previous year (2024)
- Eggs Primary — Laying 182,443 1000 An (2024)
- Citrus Fruit, Total — Area harvested 7,060 ha (2024)
- Citrus Fruit, Total — Yield 13,867 kg/ha (2024)
Frequently asked questions
- What is cereals, other — residuals in Western Europe?
- Cereals, other — residuals in Western Europe was -212 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals, other — residuals recorded in Western Europe?
- The highest recorded value was -5 1000 t in 2013.
- What is the lowest cereals, other — residuals recorded in Western Europe?
- The lowest recorded value was -280 1000 t in 2015.
- How does Western Europe rank for cereals, other — residuals?
- Western Europe ranks 21st out of 29 groups with data for 2023.
- Is cereals, other — residuals rising or falling in Western Europe?
- Over the last ten years it is down 4,140.0%. The long-run trend across the full record is falling.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.