Cereals, other — Production in European Union (27)
European Union (27): Cereals, other — Production was 13,424 1000 t in 2023. ▼ Falling
Cereals, other — Production in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for cereals, other — production in European Union (27) is 13,424 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 5.6% on the previous year and down 16.8% over ten years.
Over the whole period, cereals, other — production in European Union (27) peaked at 17,773 1000 t in 2014 and was at its lowest, 13,424 1000 t, in 2023.
That places European Union (27) 3rd out of 27 groups with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Cereals, other — Production in European Union (27), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 15,535 1000 t | — |
| 2011 | 14,866 1000 t | -4.3% |
| 2012 | 15,528 1000 t | +4.5% |
| 2013 | 16,129 1000 t | +3.9% |
| 2014 | 17,773 1000 t | +10.2% |
| 2015 | 16,635 1000 t | -6.4% |
| 2016 | 15,848 1000 t | -4.7% |
| 2017 | 16,306 1000 t | +2.9% |
| 2018 | 13,923 1000 t | -14.6% |
| 2019 | 15,264 1000 t | +9.6% |
| 2020 | 16,152 1000 t | +5.8% |
| 2021 | 15,684 1000 t | -2.9% |
| 2022 | 14,224 1000 t | -9.3% |
| 2023 | 13,424 1000 t | -5.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 15,781 1000 t | 13,923 1000 t | 17,773 1000 t | 10 |
| 2020s | 14,871 1000 t | 13,424 1000 t | 16,152 1000 t | 4 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8882 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5352 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.31 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.3446 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 5.67 % change on previous year (2024)
- Pulses, Total — Yield 2,075 kg/ha (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 35.62 million An (2024)
- Sheep and Goat Meat — Production 490,870 t (2024)
Frequently asked questions
- What is cereals, other — production in European Union (27)?
- Cereals, other — production in European Union (27) was 13,424 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals, other — production recorded in European Union (27)?
- The highest recorded value was 17,773 1000 t in 2014.
- What is the lowest cereals, other — production recorded in European Union (27)?
- The lowest recorded value was 13,424 1000 t in 2023.
- How does European Union (27) rank for cereals, other — production?
- European Union (27) ranks 3rd out of 27 groups with data for 2023.
- Is cereals, other — production rising or falling in European Union (27)?
- Over the last ten years it is down 16.8%. The long-run trend across the full record is falling.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.