Cereals, other — Production in Denmark
Denmark: Cereals, other — Production was 54 1000 t in 2023. ▼ Falling
Cereals, other — Production in Denmark, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Denmark recorded 54 1000 t for cereals, other — production in 2023. That is the lowest value across all 14 years on record.
The figure is down 25.0% on the previous year and down 50.5% over ten years.
Over the whole period, cereals, other — production in Denmark peaked at 247 1000 t in 2010 and was at its lowest, 54 1000 t, in 2023.
Denmark ranks 44th of 110 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Cereals, other — Production in Denmark, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 247 1000 t | — |
| 2011 | 154 1000 t | -37.7% |
| 2012 | 140 1000 t | -9.1% |
| 2013 | 109 1000 t | -22.1% |
| 2014 | 128 1000 t | +17.4% |
| 2015 | 106 1000 t | -17.2% |
| 2016 | 80 1000 t | -24.5% |
| 2017 | 89 1000 t | +11.2% |
| 2018 | 57 1000 t | -36.0% |
| 2019 | 80 1000 t | +40.4% |
| 2020 | 77 1000 t | -3.8% |
| 2021 | 82 1000 t | +6.5% |
| 2022 | 72 1000 t | -12.2% |
| 2023 | 54 1000 t | -25.0% |
Denmark compared with similar countries
- Denmark's 54 1000 t is below the median for high income countries, which is 66.5 1000 t, 81% of the median. (38 countries reporting)
- Denmark's 54 1000 t is below the median for Europe & Central Asia, which is 60.5 1000 t, 89% of the median. (42 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 119 1000 t | 57 1000 t | 247 1000 t | 10 |
| 2020s | 71.25 1000 t | 54 1000 t | 82 1000 t | 4 |
Countries ranked near Denmark
- 41 Chile 66 1000 t compare
- 42 Netherlands (Kingdom of the) 64 1000 t compare
- 43 South Africa 57 1000 t compare
- 45 Uganda 53 1000 t compare
- 46 Tunisia 50 1000 t compare
- 46 Bolivia (Plurinational State of) 50 1000 t compare
More agriculture & rural data for Denmark
- Agriculture, forestry, and fishing, value added (current US$), annual 37.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0117 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 900.07 current US$ per person (2025)
- Rural population, annual growth rate -0.7939 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1115 units per person (2025)
- Share of GDP from agriculture 1.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.2% (2025)
- Agricultural raw materials exports 1.4% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is cereals, other — production in Denmark?
- Cereals, other — production in Denmark was 54 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals, other — production recorded in Denmark?
- The highest recorded value was 247 1000 t in 2010.
- What is the lowest cereals, other — production recorded in Denmark?
- The lowest recorded value was 54 1000 t in 2023.
- How does Denmark rank for cereals, other — production?
- Denmark ranks 44th out of 110 countries with data for 2023.
- Is cereals, other — production rising or falling in Denmark?
- Over the last ten years it is down 50.5%. The long-run trend across the full record is falling.
- Where does this Denmark data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.