Cereals, other — Production in Uganda

Uganda: Cereals, other — Production was 53 1000 t in 2023. ▲ Rising

Latest (2023)
53 1000 t
Change on year
up 3.9%
World rank
39th
of 102 countries
All-time high
53 1000 t
in 2023
All-time low
26 1000 t
in 2010
Years of data
14
2010–2023

Cereals, other — Production in Uganda, 2010–2023

02040602010201620232010: 26 1000 t2011: 29 1000 t2012: 31 1000 t2013: 30 1000 t2014: 33 1000 t2015: 30 1000 t2016: 29 1000 t2017: 33 1000 t2018: 36 1000 t2019: 34 1000 t2020: 38 1000 t2021: 41 1000 t2022: 51 1000 t2023: 53 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, cereals, other — production in Uganda stood at 53 1000 t. That is the highest value across all 14 years on record.

That represents a change of up 3.9% on the previous year and up 76.7% over ten years.

Over the whole period, cereals, other — production in Uganda peaked at 53 1000 t in 2023 and was at its lowest, 26 1000 t, in 2010.

That places Uganda 39th out of 102 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 31.1 1000 t 26 1000 t 36 1000 t 10
2020s 45.75 1000 t 38 1000 t 53 1000 t 4

Countries ranked near Uganda

  1. 36 Chile 66 1000 t compare
  2. 37 Netherlands (Kingdom of the) 64 1000 t compare
  3. 38 Denmark 54 1000 t compare
  4. 40 Tunisia 50 1000 t compare
  5. 40 Bolivia (Plurinational State of) 50 1000 t compare
  6. 42 Latvia 41 1000 t compare

See the full ranking of 133 places →

More agriculture & rural data for Uganda

All data for Uganda →

Frequently asked questions

What is cereals, other — production in Uganda?
Cereals, other — production in Uganda was 53 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals, other — production recorded in Uganda?
The highest recorded value was 53 1000 t in 2023.
What is the lowest cereals, other — production recorded in Uganda?
The lowest recorded value was 26 1000 t in 2010.
How does Uganda rank for cereals, other — production?
Uganda ranks 39th out of 102 countries with data for 2023.
Is cereals, other — production rising or falling in Uganda?
Over the last ten years it is up 76.7%. The long-run trend across the full record is rising.
Where does this Uganda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Production. Statizoid updates them automatically from the source API.

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Cereals, other — Production in Uganda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/cereals-other-production/uganda/

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About this data

Indicator
Cereals, other — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
133 places, 1,819 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.