Cereals, other — Production in Chile
Chile: Cereals, other — Production was 66 1000 t in 2023. ▼ Falling
Cereals, other — Production in Chile, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, cereals, other — production in Chile stood at 66 1000 t.
That represents a change of down 18.5% on the previous year and down 43.1% over ten years.
Over the whole period, cereals, other — production in Chile peaked at 148 1000 t in 2019 and was at its lowest, 55 1000 t, in 2021.
Chile ranks 41st of 110 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Cereals, other — Production in Chile, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 129 1000 t | — |
| 2011 | 114 1000 t | -11.6% |
| 2012 | 81 1000 t | -28.9% |
| 2013 | 116 1000 t | +43.2% |
| 2014 | 104 1000 t | -10.3% |
| 2015 | 129 1000 t | +24.0% |
| 2016 | 146 1000 t | +13.2% |
| 2017 | 119 1000 t | -18.5% |
| 2018 | 143 1000 t | +20.2% |
| 2019 | 148 1000 t | +3.5% |
| 2020 | 93 1000 t | -37.2% |
| 2021 | 55 1000 t | -40.9% |
| 2022 | 81 1000 t | +47.3% |
| 2023 | 66 1000 t | -18.5% |
Chile compared with similar countries
- Chile's 66 1000 t is below the median for high income countries, which is 66.5 1000 t, 99% of the median. (38 countries reporting)
- Chile's 66 1000 t is above the median for Latin America & Caribbean, which is 6 1000 t, 11.0× the median. (11 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 122.9 1000 t | 81 1000 t | 148 1000 t | 10 |
| 2020s | 73.75 1000 t | 55 1000 t | 93 1000 t | 4 |
Countries ranked near Chile
- 38 Nigeria 85 1000 t compare
- 39 United Republic of Tanzania 80 1000 t compare
- 40 Finland 67 1000 t compare
- 42 Netherlands (Kingdom of the) 64 1000 t compare
- 43 South Africa 57 1000 t compare
- 44 Denmark 54 1000 t compare
More agriculture & rural data for Chile
- Agriculture, forestry, and fishing, value added (current US$), annual -2.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0345 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 621.34 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1082 units per person (2025)
- Share of GDP from agriculture 3.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.5% (2025)
- Agricultural raw materials exports 4.7% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is cereals, other — production in Chile?
- Cereals, other — production in Chile was 66 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals, other — production recorded in Chile?
- The highest recorded value was 148 1000 t in 2019.
- What is the lowest cereals, other — production recorded in Chile?
- The lowest recorded value was 55 1000 t in 2021.
- How does Chile rank for cereals, other — production?
- Chile ranks 41st out of 110 countries with data for 2023.
- Is cereals, other — production rising or falling in Chile?
- Over the last ten years it is down 43.1%. The long-run trend across the full record is falling.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.