Cereals, other — Production in Bolivia (Plurinational State of)
Bolivia (Plurinational State of): Cereals, other — Production was 50 1000 t in 2023. ▲ Rising
Cereals, other — Production in Bolivia (Plurinational State of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for cereals, other — production in Bolivia (Plurinational State of) is 50 1000 t, measured in 2023.
Compared with earlier readings it is down 5.7% on the previous year and down 24.2% over ten years.
Over the whole period, cereals, other — production in Bolivia (Plurinational State of) peaked at 78 1000 t in 2015 and was at its lowest, 40 1000 t, in 2010.
The long-run direction has been consistently rising across the 14 years of available data.
Cereals, other — Production in Bolivia (Plurinational State of), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 40 1000 t | — |
| 2011 | 44 1000 t | +10.0% |
| 2012 | 54 1000 t | +22.7% |
| 2013 | 66 1000 t | +22.2% |
| 2014 | 70 1000 t | +6.1% |
| 2015 | 78 1000 t | +11.4% |
| 2016 | 69 1000 t | -11.5% |
| 2017 | 69 1000 t | +0.0% |
| 2018 | 78 1000 t | +13.0% |
| 2019 | 75 1000 t | -3.8% |
| 2020 | 76 1000 t | +1.3% |
| 2021 | 59 1000 t | -22.4% |
| 2022 | 53 1000 t | -10.2% |
| 2023 | 50 1000 t | -5.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 64.3 1000 t | 40 1000 t | 78 1000 t | 10 |
| 2020s | 59.5 1000 t | 50 1000 t | 76 1000 t | 4 |
Countries ranked near Bolivia (Plurinational State of)
- 4 Germany 1,852 1000 t compare
- 5 Russian Federation 1,755 1000 t compare
- 6 Belarus 1,356 1000 t compare
- 7 China, mainland 1,105 1000 t compare
- 7 China 1,105 1000 t compare
- 9 Guinea 491 1000 t compare
- 10 Kazakhstan 481 1000 t compare
More agriculture & rural data for Bolivia (Plurinational State of)
- Tomatoes — Production, annual growth rate -8.47 % change on previous year (2024)
- Fruit Primary — Gross Production Value 362,849 1000 USD (2024)
- Agriculture — Gross Production Value 8.94 million 1000 USD (2024)
- Milk, Total — Gross Production Value 275,295 1000 Int$ (2024)
- Roots and Tubers, Total — Gross Production Value 454,677 1000 USD (2024)
- Livestock — Gross Production Value 3.31 million 1000 USD (2024)
- Non Food — Gross Production Value 13,089 1000 Int$ (2024)
- Vegetables Primary — Gross Production Value 197,119 1000 Int$ (2024)
- Vegetables and Fruit Primary — Gross Production Value 823,077 1000 Int$ (2024)
- Food — Gross Production Value 8.93 million 1000 USD (2024)
Frequently asked questions
- What is cereals, other — production in Bolivia (Plurinational State of)?
- Cereals, other — production in Bolivia (Plurinational State of) was 50 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals, other — production recorded in Bolivia (Plurinational State of)?
- The highest recorded value was 78 1000 t in 2015.
- What is the lowest cereals, other — production recorded in Bolivia (Plurinational State of)?
- The lowest recorded value was 40 1000 t in 2010.
- How does Bolivia (Plurinational State of) rank for cereals, other — production?
- Bolivia (Plurinational State of) ranks 7th out of 9 regions with data for 2023.
- Is cereals, other — production rising or falling in Bolivia (Plurinational State of)?
- Over the last ten years it is down 24.2%. The long-run trend across the full record is rising.
- Where does this Bolivia (Plurinational State of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.