Cereals, other — Import quantity in Europe
Europe: Cereals, other — Import quantity was 3,740 1000 t in 2023. ▲ Rising
Cereals, other — Import quantity in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Europe recorded 3,740 1000 t for cereals, other — import quantity in 2023.
That represents a change of up 4.4% on the previous year and up 41.8% over ten years.
Over the whole period, cereals, other — import quantity in Europe peaked at 3,784 1000 t in 2020 and was at its lowest, 2,095 1000 t, in 2010.
That places Europe 3rd out of 30 groups with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Cereals, other — Import quantity in Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,095 1000 t | — |
| 2011 | 2,200 1000 t | +5.0% |
| 2012 | 2,364 1000 t | +7.5% |
| 2013 | 2,637 1000 t | +11.5% |
| 2014 | 2,753 1000 t | +4.4% |
| 2015 | 2,799 1000 t | +1.7% |
| 2016 | 2,812 1000 t | +0.5% |
| 2017 | 3,596 1000 t | +27.9% |
| 2018 | 3,349 1000 t | -6.9% |
| 2019 | 2,935 1000 t | -12.4% |
| 2020 | 3,784 1000 t | +28.9% |
| 2021 | 3,596 1000 t | -5.0% |
| 2022 | 3,582 1000 t | -0.4% |
| 2023 | 3,740 1000 t | +4.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,754 1000 t | 2,095 1000 t | 3,596 1000 t | 10 |
| 2020s | 3,676 1000 t | 3,582 1000 t | 3,784 1000 t | 4 |
Countries ranked near Europe
- 1 China 3,091 1000 t compare
- 2 China, mainland 3,052 1000 t compare
- 3 United States 2,303 1000 t compare
- 4 Netherlands (Kingdom of the) 1,004 1000 t compare
- 5 Ghana 620 1000 t compare
- 6 Germany 601 1000 t compare
More agriculture & rural data for Europe
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 1.46 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -0.598 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.64 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 1.64 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.5624 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.6691 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 1.68 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 4.24 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -6.63 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 3.02 % change on previous year (2024)
Frequently asked questions
- What is cereals, other — import quantity in Europe?
- Cereals, other — import quantity in Europe was 3,740 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals, other — import quantity recorded in Europe?
- The highest recorded value was 3,784 1000 t in 2020.
- What is the lowest cereals, other — import quantity recorded in Europe?
- The lowest recorded value was 2,095 1000 t in 2010.
- How does Europe rank for cereals, other — import quantity?
- Europe ranks 3rd out of 30 groups with data for 2023.
- Is cereals, other — import quantity rising or falling in Europe?
- Over the last ten years it is up 41.8%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.