Cereals, other — Food in Timor-Leste
Timor-Leste: Cereals, other — Food was 1 1000 t in 2023. ◆ Volatile
Cereals, other — Food in Timor-Leste, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, cereals, other — food in Timor-Leste stood at 1 1000 t. That is the highest value across all 14 years on record.
The figure is unchanged over five years.
Over the whole period, cereals, other — food in Timor-Leste peaked at 1 1000 t in 2018 and was at its lowest, 0 1000 t, in 2010.
That places Timor-Leste 110th out of 182 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.1 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 0.25 1000 t | 0 1000 t | 1 1000 t | 4 |
Countries ranked near Timor-Leste
- 110 Bahrain 1 1000 t compare
- 110 Cuba 1 1000 t compare
- 110 Comoros 1 1000 t compare
- 110 Samoa 1 1000 t compare
- 110 Cabo Verde 1 1000 t compare
- 110 Suriname 1 1000 t compare
- 110 Afghanistan 1 1000 t compare
- 110 Guyana 1 1000 t compare
- 110 Dominican Republic 1 1000 t compare
- 110 Jordan 1 1000 t compare
- 110 Polynesia 1 1000 t compare
- 110 Viet Nam 1 1000 t compare
- 110 Malta 1 1000 t compare
- 110 Gambia 1 1000 t compare
- 110 Denmark 1 1000 t compare
- 110 Ecuador 1 1000 t compare
- 110 Syrian Arab Republic 1 1000 t compare
- 110 Indonesia 1 1000 t compare
- 110 Sweden 1 1000 t compare
- 110 Bulgaria 1 1000 t compare
- 110 Honduras 1 1000 t compare
- 110 Kenya 1 1000 t compare
More agriculture & rural data for Timor-Leste
- Sheep and Goat Meat — Yield/Carcass Weight 10 kg/An (2024)
- Pulses, Total — Yield 1,413 kg/ha (2024)
- Pulses, Total — Production 10,780 t (2024)
- Roots and Tubers, Total — Area harvested 16,385 ha (2024)
- Roots and Tubers, Total — Yield 3,095 kg/ha (2024)
- Roots and Tubers, Total — Production 50,708 t (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 42,336 An (2024)
- Vegetables Primary — Area harvested 17,870 ha (2024)
- Sheep and Goats — Stocks 184,192 An (2024)
- Pulses, Total — Area harvested 7,627 ha (2024)
Frequently asked questions
- What is cereals, other — food in Timor-Leste?
- Cereals, other — food in Timor-Leste was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals, other — food recorded in Timor-Leste?
- The highest recorded value was 1 1000 t in 2018.
- What is the lowest cereals, other — food recorded in Timor-Leste?
- The lowest recorded value was 0 1000 t in 2010.
- How does Timor-Leste rank for cereals, other — food?
- Timor-Leste ranks 110th out of 182 countries with data for 2023.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.