Cereals, other — Food in Indonesia
Indonesia: Cereals, other — Food was 1 1000 t in 2023. ◆ Volatile
Cereals, other — Food in Indonesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, cereals, other — food in Indonesia stood at 1 1000 t.
That represents a change of down 98.1% over ten years.
Over the whole period, cereals, other — food in Indonesia peaked at 58 1000 t in 2015 and was at its lowest, 0 1000 t, in 2022.
That places Indonesia 103rd out of 164 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 51.5 1000 t | 41 1000 t | 58 1000 t | 10 |
| 2020s | 1.25 1000 t | 0 1000 t | 2 1000 t | 4 |
Countries ranked near Indonesia
- 103 Bahrain, Kingdom of 1 1000 t compare
- 103 Cuba 1 1000 t compare
- 103 Comoros, Union of the 1 1000 t compare
- 103 Samoa 1 1000 t compare
- 103 Suriname 1 1000 t compare
- 103 Afghanistan, Islamic Republic of 1 1000 t compare
- 103 Guyana 1 1000 t compare
- 103 Dominican Republic 1 1000 t compare
- 103 Jordan 1 1000 t compare
- 103 Malta 1 1000 t compare
- 103 Gambia, The 1 1000 t compare
- 103 Denmark 1 1000 t compare
- 103 Ecuador 1 1000 t compare
- 103 Sweden 1 1000 t compare
- 103 Bulgaria 1 1000 t compare
- 103 Honduras 1 1000 t compare
- 103 Kenya 1 1000 t compare
More agriculture & rural data for Indonesia
- Agriculture share gdp 13.1 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 13.1 (2025)
- Agricultural raw materials exports 3.7% (2025)
- Agricultural raw materials imports 1.9% (2025)
- Rural population 40.6% (2025)
- Rural population growth -0.8% (2025)
- Rural population 116.02 million (2025)
- Agriculture, forestry, and fishing, value added 13.1% (2025)
- Agriculture, forestry, and fishing, value added 189.37 billion current US$ (2025)
- Bananas — Production 9.26 million t (2024)
Frequently asked questions
- What is cereals, other — food in Indonesia?
- Cereals, other — food in Indonesia was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals, other — food recorded in Indonesia?
- The highest recorded value was 58 1000 t in 2015.
- What is the lowest cereals, other — food recorded in Indonesia?
- The lowest recorded value was 0 1000 t in 2022.
- How does Indonesia rank for cereals, other — food?
- Indonesia ranks 103rd out of 164 countries with data for 2023.
- Is cereals, other — food rising or falling in Indonesia?
- Over the last ten years it is down 98.1%. The long-run trend across the full record is volatile.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.