Cereals, other — Food in Bulgaria
Bulgaria: Cereals, other — Food was 1 1000 t in 2023. ◆ Volatile
Cereals, other — Food in Bulgaria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, cereals, other — food in Bulgaria stood at 1 1000 t.
That represents a change of unchanged over five years.
Over the whole period, cereals, other — food in Bulgaria peaked at 3 1000 t in 2010 and was at its lowest, 0 1000 t, in 2013.
Bulgaria ranks 103rd of 164 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.2 1000 t | 0 1000 t | 3 1000 t | 10 |
| 2020s | 1 1000 t | 1 1000 t | 1 1000 t | 4 |
Countries ranked near Bulgaria
- 103 Bahrain 1 1000 t compare
- 103 Cuba 1 1000 t compare
- 103 Comoros 1 1000 t compare
- 103 Samoa 1 1000 t compare
- 103 Suriname 1 1000 t compare
- 103 Afghanistan 1 1000 t compare
- 103 Guyana 1 1000 t compare
- 103 Dominican Republic 1 1000 t compare
- 103 Jordan 1 1000 t compare
- 103 Malta 1 1000 t compare
- 103 Gambia 1 1000 t compare
- 103 Denmark 1 1000 t compare
- 103 Ecuador 1 1000 t compare
- 103 Indonesia 1 1000 t compare
- 103 Sweden 1 1000 t compare
- 103 Honduras 1 1000 t compare
- 103 Kenya 1 1000 t compare
More agriculture & rural data for Bulgaria
- Agriculture, forestry, and fishing, value added (current US$), annual 21.46 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0247 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 503.12 current US$ per person (2025)
- Rural population, annual growth rate -0.9803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2583 units per person (2025)
- Agriculture share gdp 2.47 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.47 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is cereals, other — food in Bulgaria?
- Cereals, other — food in Bulgaria was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals, other — food recorded in Bulgaria?
- The highest recorded value was 3 1000 t in 2010.
- What is the lowest cereals, other — food recorded in Bulgaria?
- The lowest recorded value was 0 1000 t in 2013.
- How does Bulgaria rank for cereals, other — food?
- Bulgaria ranks 103rd out of 164 countries with data for 2023.
- Where does this Bulgaria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.