Cereals, other — Food in Russia

Russia: Cereals, other — Food was 555 1000 t in 2023. ▲ Rising

Latest (2023)
555 1000 t
Change on year
up 4.7%
World rank
4th
of 194 countries
All-time high
881 1000 t
in 2017
All-time low
222 1000 t
in 2010
Years of data
14
2010–2023

Cereals, other — Food in Russia, 2010–2023

2004006008002010201620232010: 222 1000 t2011: 499 1000 t2012: 477 1000 t2013: 488 1000 t2014: 385 1000 t2015: 497 1000 t2016: 705 1000 t2017: 881 1000 t2018: 523 1000 t2019: 489 1000 t2020: 543 1000 t2021: 541 1000 t2022: 530 1000 t2023: 555 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for cereals, other — food in Russia is 555 1000 t, measured in 2023.

The figure is up 4.7% on the previous year and up 13.7% over ten years.

Over the whole period, cereals, other — food in Russia peaked at 881 1000 t in 2017 and was at its lowest, 222 1000 t, in 2010.

Russia ranks 4th of 194 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Cereals, other — Food in Russia, year by year

Annual values for Cereals, other — Food in Russia, 2010 to 2023.
Year 1000 t Change
2010 222 1000 t
2011 499 1000 t +124.8%
2012 477 1000 t -4.4%
2013 488 1000 t +2.3%
2014 385 1000 t -21.1%
2015 497 1000 t +29.1%
2016 705 1000 t +41.9%
2017 881 1000 t +25.0%
2018 523 1000 t -40.6%
2019 489 1000 t -6.5%
2020 543 1000 t +11.0%
2021 541 1000 t -0.4%
2022 530 1000 t -2.0%
2023 555 1000 t +4.7%

Russia compared with similar countries

  • Russia's 555 1000 t is above the median for high income countries, which is 4 1000 t, 138.8× the median. (56 countries reporting)
  • Russia's 555 1000 t is above the median for Europe & Central Asia, which is 8 1000 t, 69.4× the median. (47 countries reporting)

Biggest year-on-year movements

Years where Cereals, other — Food in Russia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2011 +124.8% 222 1000 t 499 1000 t

Averages by decade

DecadeAverage LowestHighest Years
2010s 516.6 1000 t 222 1000 t 881 1000 t 10
2020s 542.25 1000 t 530 1000 t 555 1000 t 4

Countries ranked near Russia

  1. 1 Ethiopia 6,095 1000 t compare
  2. 2 United States 1,689 1000 t compare
  3. 3 Netherlands (Kingdom of the) 699 1000 t compare
  4. 4 Russian Federation 555 1000 t compare
  5. 6 China 512 1000 t compare
  6. 7 China, mainland 483 1000 t compare

See the full ranking of 224 places →

More agriculture & rural data for Russia

All data for Russia →

Frequently asked questions

What is cereals, other — food in Russia?
Cereals, other — food in Russia was 555 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals, other — food recorded in Russia?
The highest recorded value was 881 1000 t in 2017.
What is the lowest cereals, other — food recorded in Russia?
The lowest recorded value was 222 1000 t in 2010.
How does Russia rank for cereals, other — food?
Russia ranks 4th out of 194 countries with data for 2023.
Is cereals, other — food rising or falling in Russia?
Over the last ten years it is up 13.7%. The long-run trend across the full record is rising.
Where does this Russia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Food. Statizoid updates them automatically from the source API.

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Cereals, other — Food in Russia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 September 2026, from https://agriculture.statizoid.com/stat/cereals-other-food/russian-federation/

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About this data

Indicator
Cereals, other — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 3,038 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.