Cereals, other — Food in China

China: Cereals, other — Food was 512 1000 t in 2023. ▲ Rising

Latest (2023)
512 1000 t
Change on year
down 2.3%
World rank
4th
of 182 countries
All-time high
536 1000 t
in 2011
All-time low
336 1000 t
in 2010
Years of data
14
2010–2023

Cereals, other — Food in China, 2010–2023

02004006002010201620232010: 336 1000 t2011: 536 1000 t2012: 454 1000 t2013: 432 1000 t2014: 409 1000 t2015: 387 1000 t2016: 427 1000 t2017: 419 1000 t2018: 520 1000 t2019: 518 1000 t2020: 464 1000 t2021: 481 1000 t2022: 524 1000 t2023: 512 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

China recorded 512 1000 t for cereals, other — food in 2023.

Compared with earlier readings it is down 2.3% on the previous year and up 18.5% over ten years.

Over the whole period, cereals, other — food in China peaked at 536 1000 t in 2011 and was at its lowest, 336 1000 t, in 2010.

China ranks 4th of 182 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 443.8 1000 t 336 1000 t 536 1000 t 10
2020s 495.25 1000 t 464 1000 t 524 1000 t 4

Countries ranked near China

  1. 1 Ethiopia 6,095 1000 t compare
  2. 2 Netherlands (Kingdom of the) 699 1000 t compare
  3. 3 Russian Federation 555 1000 t compare
  4. 5 China, mainland 483 1000 t compare
  5. 6 Liberia 213 1000 t compare
  6. 7 Ukraine 154 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for China

All data for China →

Frequently asked questions

What is cereals, other — food in China?
Cereals, other — food in China was 512 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals, other — food recorded in China?
The highest recorded value was 536 1000 t in 2011.
What is the lowest cereals, other — food recorded in China?
The lowest recorded value was 336 1000 t in 2010.
How does China rank for cereals, other — food?
China ranks 4th out of 182 countries with data for 2023.
Is cereals, other — food rising or falling in China?
Over the last ten years it is up 18.5%. The long-run trend across the full record is rising.
Where does this China data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Cereals, other — Food in China. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/cereals-other-food/china/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/cereals-other-food/china/">Cereals, other — Food in China</a> — Statizoid

About this data

Indicator
Cereals, other — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.