Cereals, other — Food supply in United States of America
United States of America: Cereals, other — Food supply was 1.12 million million Kcal in 2023. ▲ Rising
Cereals, other — Food supply in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
United States of America recorded 1.12 million million Kcal for cereals, other — food supply in 2023. That is the highest value across all 14 years on record.
The figure is up 2.2% on the previous year and up 82.2% over ten years.
Over the whole period, cereals, other — food supply in United States of America peaked at 1.12 million million Kcal in 2023 and was at its lowest, 467,547 million Kcal, in 2010.
That places United States of America 14th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Cereals, other — Food supply in United States of America, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 467,547 million Kcal | — |
| 2011 | 538,481 million Kcal | +15.2% |
| 2012 | 560,346 million Kcal | +4.1% |
| 2013 | 614,304 million Kcal | +9.6% |
| 2014 | 690,670 million Kcal | +12.4% |
| 2015 | 862,768 million Kcal | +24.9% |
| 2016 | 861,173 million Kcal | -0.2% |
| 2017 | 875,871 million Kcal | +1.7% |
| 2018 | 504,633 million Kcal | -42.4% |
| 2019 | 1.08 million million Kcal | +114.2% |
| 2020 | 927,613 million Kcal | -14.2% |
| 2021 | 977,062 million Kcal | +5.3% |
| 2022 | 1.10 million million Kcal | +12.1% |
| 2023 | 1.12 million million Kcal | +2.2% |
Biggest year-on-year movements
Years where Cereals, other — Food supply in United States of America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2019 | +114.2% | 504,633 million Kcal | 1.08 million million Kcal |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 705,693 million Kcal | 467,547 million Kcal | 1.08 million million Kcal | 10 |
| 2020s | 1.03 million million Kcal | 927,613 million Kcal | 1.12 million million Kcal | 4 |
Countries ranked near United States of America
- 11 Guinea 304,886 million Kcal compare
- 11 Syrian Arab Republic 2,976 million Kcal compare
- 12 Viet Nam 2,720 million Kcal compare
- 12 Italy 265,206 million Kcal compare
- 13 Timor-Leste 2,198 million Kcal compare
- 13 Argentina 249,922 million Kcal compare
- 14 Venezuela (Bolivarian Republic of) 971.64 million Kcal compare
- 14 Nigeria 236,759 million Kcal compare
- 15 Polynesia 879.15 million Kcal compare
- 15 Belgium 221,698 million Kcal compare
- 16 Türkiye 686.63 million Kcal compare
- 16 Uganda 197,553 million Kcal compare
- 17 Iran (Islamic Republic of) 608.67 million Kcal compare
- 17 South Africa 177,799 million Kcal compare
More agriculture & rural data for United States of America
- Potatoes — Production, annual growth rate -4.65 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 2.94 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 0.025 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual -3.31 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of goats or kids — Production, annual growth rate 7.27 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 7.27 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate 2.81 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing 1.97 % change on previous year (2024)
Frequently asked questions
- What is cereals, other — food supply in United States of America?
- Cereals, other — food supply in United States of America was 1.12 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals, other — food supply recorded in United States of America?
- The highest recorded value was 1.12 million million Kcal in 2023.
- What is the lowest cereals, other — food supply recorded in United States of America?
- The lowest recorded value was 467,547 million Kcal in 2010.
- How does United States of America rank for cereals, other — food supply?
- United States of America ranks 14th out of 29 groups with data for 2023.
- Is cereals, other — food supply rising or falling in United States of America?
- Over the last ten years it is up 82.2%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Food supply (kcal). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.