Cereals, other — Food supply in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Cereals, other — Food supply was 971.64 million Kcal in 2023. ◆ Volatile
Cereals, other — Food supply in Venezuela (Bolivarian Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, cereals, other — food supply in Venezuela (Bolivarian Republic of) stood at 971.64 million Kcal.
Compared with earlier readings it is down 32.1% on the previous year and up 12.3% over ten years.
Over the whole period, cereals, other — food supply in Venezuela (Bolivarian Republic of) peaked at 7,158 million Kcal in 2014 and was at its lowest, 169.48 million Kcal, in 2018.
That places Venezuela (Bolivarian Republic of) 14th out of 20 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cereals, other — Food supply in Venezuela (Bolivarian Republic of), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1,256 million Kcal | — |
| 2011 | 746.61 million Kcal | -40.6% |
| 2012 | 2,122 million Kcal | +184.2% |
| 2013 | 864.96 million Kcal | -59.2% |
| 2014 | 7,158 million Kcal | +727.5% |
| 2015 | 7,126 million Kcal | -0.4% |
| 2016 | 1,755 million Kcal | -75.4% |
| 2017 | 894.95 million Kcal | -49.0% |
| 2018 | 169.48 million Kcal | -81.1% |
| 2019 | 1,815 million Kcal | +970.9% |
| 2020 | 1,233 million Kcal | -32.1% |
| 2021 | 1,358 million Kcal | +10.2% |
| 2022 | 1,430 million Kcal | +5.3% |
| 2023 | 971.64 million Kcal | -32.1% |
Biggest year-on-year movements
Years where Cereals, other — Food supply in Venezuela (Bolivarian Republic of) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2019 | +970.9% | 169.48 million Kcal | 1,815 million Kcal |
| 2014 | +727.5% | 864.96 million Kcal | 7,158 million Kcal |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,391 million Kcal | 169.48 million Kcal | 7,158 million Kcal | 10 |
| 2020s | 1,248 million Kcal | 971.64 million Kcal | 1,430 million Kcal | 4 |
Countries ranked near Venezuela (Bolivarian Republic of)
- 11 Guinea 304,886 million Kcal compare
- 11 Syrian Arab Republic 2,976 million Kcal compare
- 12 Viet Nam 2,720 million Kcal compare
- 12 Italy 265,206 million Kcal compare
- 13 Timor-Leste 2,198 million Kcal compare
- 13 Argentina 249,922 million Kcal compare
- 14 Nigeria 236,759 million Kcal compare
- 15 Polynesia 879.15 million Kcal compare
- 15 Belgium 221,698 million Kcal compare
- 16 Türkiye 686.63 million Kcal compare
- 16 Uganda 197,553 million Kcal compare
- 17 Iran (Islamic Republic of) 608.67 million Kcal compare
- 17 South Africa 177,799 million Kcal compare
More agriculture & rural data for Venezuela (Bolivarian Republic of)
- Sheep and Goat Meat — Production, annual growth rate -1.73 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.8183 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -1.88 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -1.08 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -1.22 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -6.74 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 10.81 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 1.01 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.1032 % change on previous year (2024)
Frequently asked questions
- What is cereals, other — food supply in Venezuela (Bolivarian Republic of)?
- Cereals, other — food supply in Venezuela (Bolivarian Republic of) was 971.64 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals, other — food supply recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 7,158 million Kcal in 2014.
- What is the lowest cereals, other — food supply recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 169.48 million Kcal in 2018.
- How does Venezuela (Bolivarian Republic of) rank for cereals, other — food supply?
- Venezuela (Bolivarian Republic of) ranks 14th out of 20 countries with data for 2023.
- Is cereals, other — food supply rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is up 12.3%. The long-run trend across the full record is volatile.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.