Cereals, other — Food supply in Viet Nam
Viet Nam: Cereals, other — Food supply was 2,720 million Kcal in 2023. ◆ Volatile
Cereals, other — Food supply in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for cereals, other — food supply in Viet Nam is 2,720 million Kcal, measured in 2023.
That represents a change of up 481.9% on the previous year and down 82.8% over ten years.
Over the whole period, cereals, other — food supply in Viet Nam peaked at 24,172 million Kcal in 2011 and was at its lowest, 1.78 million Kcal, in 2014.
That places Viet Nam 12th out of 20 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cereals, other — Food supply in Viet Nam, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 6,440 million Kcal | — |
| 2011 | 24,172 million Kcal | +275.3% |
| 2012 | 3,590 million Kcal | -85.1% |
| 2013 | 15,796 million Kcal | +340.0% |
| 2014 | 1.78 million Kcal | -100.0% |
| 2015 | 7.79 million Kcal | +337.6% |
| 2016 | 35.65 million Kcal | +357.6% |
| 2017 | 27.68 million Kcal | -22.4% |
| 2018 | 51.3 million Kcal | +85.3% |
| 2019 | 94.15 million Kcal | +83.5% |
| 2020 | 205.47 million Kcal | +118.2% |
| 2021 | 219.99 million Kcal | +7.1% |
| 2022 | 467.41 million Kcal | +112.5% |
| 2023 | 2,720 million Kcal | +481.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5,022 million Kcal | 1.78 million Kcal | 24,172 million Kcal | 10 |
| 2020s | 903.2 million Kcal | 205.47 million Kcal | 2,720 million Kcal | 4 |
Countries ranked near Viet Nam
- 9 Poland 340,684 million Kcal compare
- 10 Brazil 329,346 million Kcal compare
- 10 Democratic Republic of the Congo 27,681 million Kcal compare
- 11 Guinea 304,886 million Kcal compare
- 12 Italy 265,206 million Kcal compare
- 13 Timor-Leste 2,198 million Kcal compare
- 13 Argentina 249,922 million Kcal compare
- 14 Nigeria 236,759 million Kcal compare
- 15 Belgium 221,698 million Kcal compare
More agriculture & rural data for Viet Nam
- Vegetables Primary — Area harvested, annual growth rate -0.3987 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 3.81 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 5.69 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.65 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.52 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 5.69 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 6.65 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 5.69 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.7029 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.3011 % change on previous year (2024)
Frequently asked questions
- What is cereals, other — food supply in Viet Nam?
- Cereals, other — food supply in Viet Nam was 2,720 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals, other — food supply recorded in Viet Nam?
- The highest recorded value was 24,172 million Kcal in 2011.
- What is the lowest cereals, other — food supply recorded in Viet Nam?
- The lowest recorded value was 1.78 million Kcal in 2014.
- How does Viet Nam rank for cereals, other — food supply?
- Viet Nam ranks 12th out of 20 countries with data for 2023.
- Is cereals, other — food supply rising or falling in Viet Nam?
- Over the last ten years it is down 82.8%. The long-run trend across the full record is volatile.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.