Cereals, other — Food supply in United Republic of Tanzania
United Republic of Tanzania: Cereals, other — Food supply was 149,599 million Kcal in 2023. ▲ Rising
Cereals, other — Food supply in United Republic of Tanzania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, cereals, other — food supply in United Republic of Tanzania stood at 149,599 million Kcal.
The figure is down 1.8% on the previous year and up 155.0% over ten years.
Over the whole period, cereals, other — food supply in United Republic of Tanzania peaked at 201,442 million Kcal in 2021 and was at its lowest, 54,545 million Kcal, in 2010.
United Republic of Tanzania ranks 6th of 20 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Cereals, other — Food supply in United Republic of Tanzania, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 54,545 million Kcal | — |
| 2011 | 55,457 million Kcal | +1.7% |
| 2012 | 64,126 million Kcal | +15.6% |
| 2013 | 58,662 million Kcal | -8.5% |
| 2014 | 134,805 million Kcal | +129.8% |
| 2015 | 121,918 million Kcal | -9.6% |
| 2016 | 110,756 million Kcal | -9.2% |
| 2017 | 119,352 million Kcal | +7.8% |
| 2018 | 128,909 million Kcal | +8.0% |
| 2019 | 140,925 million Kcal | +9.3% |
| 2020 | 164,025 million Kcal | +16.4% |
| 2021 | 201,442 million Kcal | +22.8% |
| 2022 | 152,316 million Kcal | -24.4% |
| 2023 | 149,599 million Kcal | -1.8% |
Biggest year-on-year movements
Years where Cereals, other — Food supply in United Republic of Tanzania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2014 | +129.8% | 58,662 million Kcal | 134,805 million Kcal |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 98,946 million Kcal | 54,545 million Kcal | 140,925 million Kcal | 10 |
| 2020s | 166,846 million Kcal | 149,599 million Kcal | 201,442 million Kcal | 4 |
Countries ranked near United Republic of Tanzania
- 3 China 1.49 million million Kcal compare
- 4 China, mainland 1.42 million million Kcal compare
- 5 Lao People's Democratic Republic 175,332 million Kcal compare
- 5 Netherlands (Kingdom of the) 790,533 million Kcal compare
- 6 Ukraine 474,738 million Kcal compare
- 7 Mexico 444,947 million Kcal compare
- 7 Bolivia (Plurinational State of) 101,250 million Kcal compare
- 8 Republic of Moldova 40,843 million Kcal compare
- 8 Kazakhstan 366,038 million Kcal compare
- 9 Poland 340,684 million Kcal compare
- 9 Melanesia 36,074 million Kcal compare
More agriculture & rural data for United Republic of Tanzania
- Pulses, Total — Area harvested, annual growth rate -5.09 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 11.27 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 17.29 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -7.21 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 8.85 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.5952 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -5.48 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -5.19 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 0.3061 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -5.15 % change on previous year (2024)
Frequently asked questions
- What is cereals, other — food supply in United Republic of Tanzania?
- Cereals, other — food supply in United Republic of Tanzania was 149,599 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals, other — food supply recorded in United Republic of Tanzania?
- The highest recorded value was 201,442 million Kcal in 2021.
- What is the lowest cereals, other — food supply recorded in United Republic of Tanzania?
- The lowest recorded value was 54,545 million Kcal in 2010.
- How does United Republic of Tanzania rank for cereals, other — food supply?
- United Republic of Tanzania ranks 6th out of 20 countries with data for 2023.
- Is cereals, other — food supply rising or falling in United Republic of Tanzania?
- Over the last ten years it is up 155.0%. The long-run trend across the full record is rising.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.