Cereals, other — Food supply in Melanesia
Melanesia: Cereals, other — Food supply was 36,074 million Kcal in 2023. ▬ Flat
Cereals, other — Food supply in Melanesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Melanesia recorded 36,074 million Kcal for cereals, other — food supply in 2023.
Compared with earlier readings it is up 11.9% on the previous year and down 1.8% over ten years.
Over the whole period, cereals, other — food supply in Melanesia peaked at 40,491 million Kcal in 2020 and was at its lowest, 31,106 million Kcal, in 2015.
That places Melanesia 9th out of 20 regions with data for 2023, putting it in the middle of the range.
Cereals, other — Food supply in Melanesia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 34,262 million Kcal | — |
| 2011 | 34,767 million Kcal | +1.5% |
| 2012 | 35,864 million Kcal | +3.2% |
| 2013 | 36,736 million Kcal | +2.4% |
| 2014 | 32,769 million Kcal | -10.8% |
| 2015 | 31,106 million Kcal | -5.1% |
| 2016 | 33,484 million Kcal | +7.6% |
| 2017 | 32,373 million Kcal | -3.3% |
| 2018 | 34,567 million Kcal | +6.8% |
| 2019 | 35,747 million Kcal | +3.4% |
| 2020 | 40,491 million Kcal | +13.3% |
| 2021 | 34,720 million Kcal | -14.3% |
| 2022 | 32,230 million Kcal | -7.2% |
| 2023 | 36,074 million Kcal | +11.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 34,168 million Kcal | 31,106 million Kcal | 36,736 million Kcal | 10 |
| 2020s | 35,879 million Kcal | 32,230 million Kcal | 40,491 million Kcal | 4 |
Countries ranked near Melanesia
More agriculture & rural data for Melanesia
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 3.78 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.3012 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1818 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.1988 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 2.37 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 2.56 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 2.56 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.93 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.99 % change on previous year (2024)
Frequently asked questions
- What is cereals, other — food supply in Melanesia?
- Cereals, other — food supply in Melanesia was 36,074 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals, other — food supply recorded in Melanesia?
- The highest recorded value was 40,491 million Kcal in 2020.
- What is the lowest cereals, other — food supply recorded in Melanesia?
- The lowest recorded value was 31,106 million Kcal in 2015.
- How does Melanesia rank for cereals, other — food supply?
- Melanesia ranks 9th out of 20 regions with data for 2023.
- Is cereals, other — food supply rising or falling in Melanesia?
- Over the last ten years it is down 1.8%. The long-run trend across the full record is flat.
- Where does this Melanesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.