Cereals, other — Food supply in Poland
Poland: Cereals, other — Food supply was 340,684 million Kcal in 2023. ▲ Rising
Cereals, other — Food supply in Poland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, cereals, other — food supply in Poland stood at 340,684 million Kcal.
Compared with earlier readings it is down 16.3% on the previous year and up 33.9% over ten years.
Over the whole period, cereals, other — food supply in Poland peaked at 406,810 million Kcal in 2022 and was at its lowest, 134,580 million Kcal, in 2019.
Poland ranks 9th of 164 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Cereals, other — Food supply in Poland, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 288,605 million Kcal | — |
| 2011 | 262,687 million Kcal | -9.0% |
| 2012 | 233,444 million Kcal | -11.1% |
| 2013 | 254,450 million Kcal | +9.0% |
| 2014 | 238,887 million Kcal | -6.1% |
| 2015 | 182,624 million Kcal | -23.6% |
| 2016 | 299,005 million Kcal | +63.7% |
| 2017 | 299,521 million Kcal | +0.2% |
| 2018 | 269,120 million Kcal | -10.1% |
| 2019 | 134,580 million Kcal | -50.0% |
| 2020 | 176,659 million Kcal | +31.3% |
| 2021 | 259,511 million Kcal | +46.9% |
| 2022 | 406,810 million Kcal | +56.8% |
| 2023 | 340,684 million Kcal | -16.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 246,292 million Kcal | 134,580 million Kcal | 299,521 million Kcal | 10 |
| 2020s | 295,916 million Kcal | 176,659 million Kcal | 406,810 million Kcal | 4 |
Countries ranked near Poland
More agriculture & rural data for Poland
- Agriculture, forestry, and fishing, value added (current US$), annual 8.98 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0245 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 697.32 current US$ per person (2025)
- Rural population, annual growth rate -0.6232 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3991 units per person (2025)
- Agriculture share gdp 2.45 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.45 (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is cereals, other — food supply in Poland?
- Cereals, other — food supply in Poland was 340,684 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals, other — food supply recorded in Poland?
- The highest recorded value was 406,810 million Kcal in 2022.
- What is the lowest cereals, other — food supply recorded in Poland?
- The lowest recorded value was 134,580 million Kcal in 2019.
- How does Poland rank for cereals, other — food supply?
- Poland ranks 9th out of 164 countries with data for 2023.
- Is cereals, other — food supply rising or falling in Poland?
- Over the last ten years it is up 33.9%. The long-run trend across the full record is rising.
- Where does this Poland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.