Cereals, other — Food supply in Mexico
Mexico: Cereals, other — Food supply was 444,947 million Kcal in 2023. ▲ Rising
Cereals, other — Food supply in Mexico, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for cereals, other — food supply in Mexico is 444,947 million Kcal, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 22.5% on the previous year and down 15.5% over ten years.
Over the whole period, cereals, other — food supply in Mexico peaked at 795,460 million Kcal in 2021 and was at its lowest, 444,947 million Kcal, in 2023.
Mexico ranks 7th of 164 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Cereals, other — Food supply in Mexico, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 751,050 million Kcal | — |
| 2011 | 496,713 million Kcal | -33.9% |
| 2012 | 519,400 million Kcal | +4.6% |
| 2013 | 526,330 million Kcal | +1.3% |
| 2014 | 532,514 million Kcal | +1.2% |
| 2015 | 539,812 million Kcal | +1.4% |
| 2016 | 549,484 million Kcal | +1.8% |
| 2017 | 555,168 million Kcal | +1.0% |
| 2018 | 563,415 million Kcal | +1.5% |
| 2019 | 556,493 million Kcal | -1.2% |
| 2020 | 770,980 million Kcal | +38.5% |
| 2021 | 795,460 million Kcal | +3.2% |
| 2022 | 574,266 million Kcal | -27.8% |
| 2023 | 444,947 million Kcal | -22.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 559,038 million Kcal | 496,713 million Kcal | 751,050 million Kcal | 10 |
| 2020s | 646,413 million Kcal | 444,947 million Kcal | 795,460 million Kcal | 4 |
Countries ranked near Mexico
- 4 China, mainland 1.42 million million Kcal compare
- 5 Netherlands (Kingdom of the) 790,533 million Kcal compare
- 6 Ukraine 474,738 million Kcal compare
- 8 Kazakhstan 366,038 million Kcal compare
- 9 Poland 340,684 million Kcal compare
- 10 Brazil 329,346 million Kcal compare
More agriculture & rural data for Mexico
- Agriculture, forestry, and fishing, value added (current US$), annual 0.4963 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0388 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 539.47 current US$ per person (2025)
- Rural population, annual growth rate -0.5998 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1996 units per person (2025)
- Agriculture share gdp 3.88 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.88 (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is cereals, other — food supply in Mexico?
- Cereals, other — food supply in Mexico was 444,947 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals, other — food supply recorded in Mexico?
- The highest recorded value was 795,460 million Kcal in 2021.
- What is the lowest cereals, other — food supply recorded in Mexico?
- The lowest recorded value was 444,947 million Kcal in 2023.
- How does Mexico rank for cereals, other — food supply?
- Mexico ranks 7th out of 164 countries with data for 2023.
- Is cereals, other — food supply rising or falling in Mexico?
- Over the last ten years it is down 15.5%. The long-run trend across the full record is rising.
- Where does this Mexico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.