Cereals, other — Food supply in Trinidad and Tobago
Trinidad and Tobago: Cereals, other — Food supply was 26,964 million Kcal in 2023. ▲ Rising
Cereals, other — Food supply in Trinidad and Tobago, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, cereals, other — food supply in Trinidad and Tobago stood at 26,964 million Kcal. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 86.8% on the previous year and up 150.7% over ten years.
Over the whole period, cereals, other — food supply in Trinidad and Tobago peaked at 26,964 million Kcal in 2023 and was at its lowest, 6,345 million Kcal, in 2011.
Trinidad and Tobago ranks 59th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Cereals, other — Food supply in Trinidad and Tobago, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 6,930 million Kcal | — |
| 2011 | 6,345 million Kcal | -8.4% |
| 2012 | 9,882 million Kcal | +55.8% |
| 2013 | 10,757 million Kcal | +8.9% |
| 2014 | 15,052 million Kcal | +39.9% |
| 2015 | 17,905 million Kcal | +19.0% |
| 2016 | 18,154 million Kcal | +1.4% |
| 2017 | 18,904 million Kcal | +4.1% |
| 2018 | 19,540 million Kcal | +3.4% |
| 2019 | 20,866 million Kcal | +6.8% |
| 2020 | 18,620 million Kcal | -10.8% |
| 2021 | 19,314 million Kcal | +3.7% |
| 2022 | 14,434 million Kcal | -25.3% |
| 2023 | 26,964 million Kcal | +86.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 14,434 million Kcal | 6,345 million Kcal | 20,866 million Kcal | 10 |
| 2020s | 19,833 million Kcal | 14,434 million Kcal | 26,964 million Kcal | 4 |
Countries ranked near Trinidad and Tobago
- 56 Armenia 30,618 million Kcal compare
- 57 Switzerland 29,023 million Kcal compare
- 58 Tunisia 27,346 million Kcal compare
- 60 Sierra Leone 26,155 million Kcal compare
- 61 Colombia 25,979 million Kcal compare
- 62 Azerbaijan 25,247 million Kcal compare
More agriculture & rural data for Trinidad and Tobago
- Agriculture, forestry, and fishing, value added (current US$), annual -4.75 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0078 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 145.68 current US$ per person (2024)
- Rural population, annual growth rate -0.0602 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4603 units per person (2025)
- Share of GDP from agriculture 0.8% (2024)
- Agriculture as a share of GDP vs. GDP per capita 0.8% (2024)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is cereals, other — food supply in Trinidad and Tobago?
- Cereals, other — food supply in Trinidad and Tobago was 26,964 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals, other — food supply recorded in Trinidad and Tobago?
- The highest recorded value was 26,964 million Kcal in 2023.
- What is the lowest cereals, other — food supply recorded in Trinidad and Tobago?
- The lowest recorded value was 6,345 million Kcal in 2011.
- How does Trinidad and Tobago rank for cereals, other — food supply?
- Trinidad and Tobago ranks 59th out of 164 countries with data for 2023.
- Is cereals, other — food supply rising or falling in Trinidad and Tobago?
- Over the last ten years it is up 150.7%. The long-run trend across the full record is rising.
- Where does this Trinidad and Tobago data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.