Cereals, other — Food supply in Tunisia
Tunisia: Cereals, other — Food supply was 27,346 million Kcal in 2023. ▬ Flat
Cereals, other — Food supply in Tunisia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for cereals, other — food supply in Tunisia is 27,346 million Kcal, measured in 2023.
That represents a change of down 0.7% on the previous year and up 4.5% over ten years.
Over the whole period, cereals, other — food supply in Tunisia peaked at 31,257 million Kcal in 2016 and was at its lowest, 23,984 million Kcal, in 2019.
Tunisia ranks 58th of 164 countries on this measure, in the middle of the range.
Cereals, other — Food supply in Tunisia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 27,677 million Kcal | — |
| 2011 | 27,828 million Kcal | +0.5% |
| 2012 | 26,915 million Kcal | -3.3% |
| 2013 | 26,164 million Kcal | -2.8% |
| 2014 | 26,989 million Kcal | +3.2% |
| 2015 | 25,385 million Kcal | -5.9% |
| 2016 | 31,257 million Kcal | +23.1% |
| 2017 | 29,255 million Kcal | -6.4% |
| 2018 | 29,542 million Kcal | +1.0% |
| 2019 | 23,984 million Kcal | -18.8% |
| 2020 | 26,308 million Kcal | +9.7% |
| 2021 | 27,149 million Kcal | +3.2% |
| 2022 | 27,535 million Kcal | +1.4% |
| 2023 | 27,346 million Kcal | -0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 27,500 million Kcal | 23,984 million Kcal | 31,257 million Kcal | 10 |
| 2020s | 27,084 million Kcal | 26,308 million Kcal | 27,535 million Kcal | 4 |
Countries ranked near Tunisia
- 55 Papua New Guinea 31,847 million Kcal compare
- 56 Armenia 30,618 million Kcal compare
- 57 Switzerland 29,023 million Kcal compare
- 59 Trinidad and Tobago 26,964 million Kcal compare
- 60 Sierra Leone 26,155 million Kcal compare
- 61 Colombia 25,979 million Kcal compare
More agriculture & rural data for Tunisia
- Agriculture, forestry, and fishing, value added (current US$), annual 18.22 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1029 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 479.33 current US$ per person (2025)
- Rural population, annual growth rate -0.5867 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.293 units per person (2025)
- Agriculture share gdp 10.29 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.29 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is cereals, other — food supply in Tunisia?
- Cereals, other — food supply in Tunisia was 27,346 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals, other — food supply recorded in Tunisia?
- The highest recorded value was 31,257 million Kcal in 2016.
- What is the lowest cereals, other — food supply recorded in Tunisia?
- The lowest recorded value was 23,984 million Kcal in 2019.
- How does Tunisia rank for cereals, other — food supply?
- Tunisia ranks 58th out of 164 countries with data for 2023.
- Is cereals, other — food supply rising or falling in Tunisia?
- Over the last ten years it is up 4.5%. The long-run trend across the full record is flat.
- Where does this Tunisia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.