Cereals, other — Food supply in Azerbaijan
Azerbaijan: Cereals, other — Food supply was 25,247 million Kcal in 2023. ▼ Falling
Cereals, other — Food supply in Azerbaijan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, cereals, other — food supply in Azerbaijan stood at 25,247 million Kcal.
That represents a change of down 41.9% on the previous year and down 15.9% over ten years.
Over the whole period, cereals, other — food supply in Azerbaijan peaked at 51,028 million Kcal in 2011 and was at its lowest, 13,375 million Kcal, in 2012.
Azerbaijan ranks 62nd of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Cereals, other — Food supply in Azerbaijan, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 29,551 million Kcal | — |
| 2011 | 51,028 million Kcal | +72.7% |
| 2012 | 13,375 million Kcal | -73.8% |
| 2013 | 30,034 million Kcal | +124.6% |
| 2014 | 27,139 million Kcal | -9.6% |
| 2015 | 23,198 million Kcal | -14.5% |
| 2016 | 20,225 million Kcal | -12.8% |
| 2017 | 27,824 million Kcal | +37.6% |
| 2018 | 23,503 million Kcal | -15.5% |
| 2019 | 29,205 million Kcal | +24.3% |
| 2020 | 35,833 million Kcal | +22.7% |
| 2021 | 14,880 million Kcal | -58.5% |
| 2022 | 43,471 million Kcal | +192.2% |
| 2023 | 25,247 million Kcal | -41.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 27,508 million Kcal | 13,375 million Kcal | 51,028 million Kcal | 10 |
| 2020s | 29,858 million Kcal | 14,880 million Kcal | 43,471 million Kcal | 4 |
Countries ranked near Azerbaijan
- 59 Trinidad and Tobago 26,964 million Kcal compare
- 60 Sierra Leone 26,155 million Kcal compare
- 61 Colombia 25,979 million Kcal compare
- 63 Finland 24,610 million Kcal compare
- 64 Niger 24,229 million Kcal compare
- 65 China, Hong Kong SAR 22,868 million Kcal compare
More agriculture & rural data for Azerbaijan
- Agriculture, forestry, and fishing, value added (current US$), annual 8.29 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0593 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 439.1 current US$ per person (2025)
- Rural population, annual growth rate 0.2794 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4136 units per person (2025)
- Agriculture share gdp 5.93 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.93 (2025)
- Agricultural raw materials exports 0.7% (2025)
- Agricultural raw materials imports 1.1% (2025)
Frequently asked questions
- What is cereals, other — food supply in Azerbaijan?
- Cereals, other — food supply in Azerbaijan was 25,247 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals, other — food supply recorded in Azerbaijan?
- The highest recorded value was 51,028 million Kcal in 2011.
- What is the lowest cereals, other — food supply recorded in Azerbaijan?
- The lowest recorded value was 13,375 million Kcal in 2012.
- How does Azerbaijan rank for cereals, other — food supply?
- Azerbaijan ranks 62nd out of 164 countries with data for 2023.
- Is cereals, other — food supply rising or falling in Azerbaijan?
- Over the last ten years it is down 15.9%. The long-run trend across the full record is falling.
- Where does this Azerbaijan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.