Switzerland vs Trinidad and Tobago: Cereals, other — Food supply
Cereals, other — Food supply over time
- Switzerland
- Trinidad and Tobago
How they compare
Switzerland currently reports 29,023 million Kcal against 26,964 million Kcal in Trinidad and Tobago, a difference of 2,059 million Kcal.
That makes Switzerland's figure about 1.1 times Trinidad and Tobago's.
Across all 14 years both countries report, Switzerland has been ahead every year.
Switzerland ranks 57th and Trinidad and Tobago ranks 59th of 164 countries.
Switzerland has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Switzerland | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 26,513 million Kcal | 14,434 million Kcal | 12,080 million Kcal | Switzerland |
| 2020s | 32,238 million Kcal | 19,833 million Kcal | 12,405 million Kcal | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals, other — food supply, Switzerland or Trinidad and Tobago?
- Switzerland, at 29,023 million Kcal against 26,964 million Kcal in Trinidad and Tobago as of 2023.
- What is the difference in cereals, other — food supply between Switzerland and Trinidad and Tobago?
- 2,059 million Kcal, with Switzerland ahead.
- How many years of comparable data are there for Switzerland and Trinidad and Tobago?
- 14 years are reported by both, from 2010 to 2023.
- How do Switzerland and Trinidad and Tobago rank globally for cereals, other — food supply?
- Switzerland ranks 57th and Trinidad and Tobago ranks 59th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals, other — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.