Cereals, other — Food supply in Oceania
Oceania: Cereals, other — Food supply was 211,939 million Kcal in 2023. ▲ Rising
Cereals, other — Food supply in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Oceania recorded 211,939 million Kcal for cereals, other — food supply in 2023.
That represents a change of down 4.0% on the previous year and up 40.2% over ten years.
Over the whole period, cereals, other — food supply in Oceania peaked at 245,977 million Kcal in 2021 and was at its lowest, 137,358 million Kcal, in 2011.
That places Oceania 23rd out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Cereals, other — Food supply in Oceania, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 141,392 million Kcal | — |
| 2011 | 137,358 million Kcal | -2.9% |
| 2012 | 154,692 million Kcal | +12.6% |
| 2013 | 151,198 million Kcal | -2.3% |
| 2014 | 168,240 million Kcal | +11.3% |
| 2015 | 184,964 million Kcal | +9.9% |
| 2016 | 188,462 million Kcal | +1.9% |
| 2017 | 190,963 million Kcal | +1.3% |
| 2018 | 201,941 million Kcal | +5.7% |
| 2019 | 208,274 million Kcal | +3.1% |
| 2020 | 240,737 million Kcal | +15.6% |
| 2021 | 245,977 million Kcal | +2.2% |
| 2022 | 220,771 million Kcal | -10.2% |
| 2023 | 211,939 million Kcal | -4.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 172,748 million Kcal | 137,358 million Kcal | 208,274 million Kcal | 10 |
| 2020s | 229,856 million Kcal | 211,939 million Kcal | 245,977 million Kcal | 4 |
Countries ranked near Oceania
- 20 Chile 169,469 million Kcal compare
- 21 Thailand 169,341 million Kcal compare
- 22 Ireland 153,218 million Kcal compare
- 23 United Kingdom of Great Britain and Northern Ireland 147,005 million Kcal compare
- 24 Georgia 144,136 million Kcal compare
- 25 Peru 143,905 million Kcal compare
- 26 France 126,953 million Kcal compare
More agriculture & rural data for Oceania
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.45 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 30.96 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.22 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 26.88 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.45 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.1131 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.4774 % change on previous year (2024)
- Sheep fat, unrendered — Production 131,756 t (2024)
- Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered 60.45 million An (2024)
- Raw milk of cattle — Yield/Carcass Weight 5,048 kg/An (2024)
Frequently asked questions
- What is cereals, other — food supply in Oceania?
- Cereals, other — food supply in Oceania was 211,939 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals, other — food supply recorded in Oceania?
- The highest recorded value was 245,977 million Kcal in 2021.
- What is the lowest cereals, other — food supply recorded in Oceania?
- The lowest recorded value was 137,358 million Kcal in 2011.
- How does Oceania rank for cereals, other — food supply?
- Oceania ranks 23rd out of 29 groups with data for 2023.
- Is cereals, other — food supply rising or falling in Oceania?
- Over the last ten years it is up 40.2%. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.