Cereals, other — Food supply in Micronesia
Micronesia: Cereals, other — Food supply was 183.1 million Kcal in 2023. ◆ Volatile
Cereals, other — Food supply in Micronesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for cereals, other — food supply in Micronesia is 183.1 million Kcal, measured in 2023.
The figure is down 54.8% on the previous year and up 142.9% over ten years.
Over the whole period, cereals, other — food supply in Micronesia peaked at 502.6 million Kcal in 2012 and was at its lowest, 0 million Kcal, in 2010.
That places Micronesia 18th out of 20 regions with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cereals, other — Food supply in Micronesia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 0 million Kcal | — |
| 2011 | 7.18 million Kcal | — |
| 2012 | 502.6 million Kcal | +6900.0% |
| 2013 | 75.39 million Kcal | -85.0% |
| 2014 | 28.64 million Kcal | -62.0% |
| 2015 | 1.76 million Kcal | -93.9% |
| 2016 | 162.23 million Kcal | +9117.6% |
| 2017 | 18.97 million Kcal | -88.3% |
| 2018 | 16.43 million Kcal | -13.4% |
| 2019 | 324.28 million Kcal | +1873.7% |
| 2020 | 339.58 million Kcal | +4.7% |
| 2021 | 211.81 million Kcal | -37.6% |
| 2022 | 404.76 million Kcal | +91.1% |
| 2023 | 183.1 million Kcal | -54.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 113.75 million Kcal | 0 million Kcal | 502.6 million Kcal | 10 |
| 2020s | 284.81 million Kcal | 183.1 million Kcal | 404.76 million Kcal | 4 |
Countries ranked near Micronesia
More agriculture & rural data for Micronesia
- Tomatoes — Production, annual growth rate 0 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Index 100.96 (2024)
- Cereals, primary — Gross per capita Production Index Number 100.56 (2024)
- Cereals, primary — Gross Production Index Number 104.74 (2024)
- Agriculture — Gross Production Index Number 104.9 (2024)
- Other vegetables, fresh n.e.c. — Gross per capita Production Index 95.74 (2024)
- Other vegetables, fresh n.e.c. — Gross Production Index Number 99.72 (2024)
- Other fruits, n.e.c. — Gross per capita Production Index Number 95.98 (2024)
- Other fruits, n.e.c. — Gross Production Index Number 99.96 (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross per capita 96.93 (2024)
Frequently asked questions
- What is cereals, other — food supply in Micronesia?
- Cereals, other — food supply in Micronesia was 183.1 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals, other — food supply recorded in Micronesia?
- The highest recorded value was 502.6 million Kcal in 2012.
- What is the lowest cereals, other — food supply recorded in Micronesia?
- The lowest recorded value was 0 million Kcal in 2010.
- How does Micronesia rank for cereals, other — food supply?
- Micronesia ranks 18th out of 20 regions with data for 2023.
- Is cereals, other — food supply rising or falling in Micronesia?
- Over the last ten years it is up 142.9%. The long-run trend across the full record is volatile.
- Where does this Micronesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.