Cereals, other — Feed in Western Africa
Western Africa: Cereals, other — Feed was 738 1000 t in 2023. ◆ Volatile
Cereals, other — Feed in Western Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for cereals, other — feed in Western Africa is 738 1000 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 67.7% on the previous year and up 911.0% over ten years.
Over the whole period, cereals, other — feed in Western Africa peaked at 738 1000 t in 2023 and was at its lowest, 48 1000 t, in 2011.
That places Western Africa 8th out of 37 groups with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 142.8 1000 t | 48 1000 t | 483 1000 t | 10 |
| 2020s | 535.25 1000 t | 440 1000 t | 738 1000 t | 4 |
Countries ranked near Western Africa
- 5 Germany 1,380 1000 t compare
- 6 Belarus, Republic of 1,153 1000 t compare
- 7 Spain 678 1000 t compare
- 8 Russian Federation 620 1000 t compare
- 9 Ghana 604 1000 t compare
- 10 Kazakhstan, Republic of 408 1000 t compare
- 11 Austria 308 1000 t compare
More agriculture & rural data for Western Africa
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 48 kg/An (2024)
- Fat of pigs — Producing Animals/Slaughtered 14.80 million An (2024)
- Fat of pigs — Production 50,778 t (2024)
- Swine / pigs — Stocks 17.11 million An (2024)
- Tomatoes — Area harvested 1.05 million ha (2024)
- Tomatoes — Yield 6,608 kg/ha (2024)
- Tomatoes — Production 6.91 million t (2024)
- Unmanufactured tobacco — Area harvested 39,728 ha (2024)
- Bananas — Production 8.72 million t (2024)
- Bananas — Area harvested 598,635 ha (2024)
Frequently asked questions
- What is cereals, other — feed in Western Africa?
- Cereals, other — feed in Western Africa was 738 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals, other — feed recorded in Western Africa?
- The highest recorded value was 738 1000 t in 2023.
- What is the lowest cereals, other — feed recorded in Western Africa?
- The lowest recorded value was 48 1000 t in 2011.
- How does Western Africa rank for cereals, other — feed?
- Western Africa ranks 8th out of 37 groups with data for 2023.
- Is cereals, other — feed rising or falling in Western Africa?
- Over the last ten years it is up 911.0%. The long-run trend across the full record is volatile.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.