Cereals, other — Feed in Southern Europe

Southern Europe: Cereals, other — Feed was 1,173 1000 t in 2023. ▲ Rising

Latest (2023)
1,173 1000 t
Change on year
down 22.0%
Rank
6th
of 37 groups
All-time high
2,024 1000 t
in 2021
All-time low
644 1000 t
in 2010
Years of data
14
2010–2023

Cereals, other — Feed in Southern Europe, 2010–2023

5001.0k1.5k2.0k2010201620232010: 644 1000 t2011: 730 1000 t2012: 707 1000 t2013: 968 1000 t2014: 1.2k 1000 t2015: 1.4k 1000 t2016: 1.5k 1000 t2017: 1.2k 1000 t2018: 1.4k 1000 t2019: 1.4k 1000 t2020: 2.0k 1000 t2021: 2.0k 1000 t2022: 1.5k 1000 t2023: 1.2k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for cereals, other — feed in Southern Europe is 1,173 1000 t, measured in 2023.

Compared with earlier readings it is down 22.0% on the previous year and up 21.2% over ten years.

Over the whole period, cereals, other — feed in Southern Europe peaked at 2,024 1000 t in 2021 and was at its lowest, 644 1000 t, in 2010.

Southern Europe ranks 6th of 37 groups on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,101 1000 t 644 1000 t 1,465 1000 t 10
2020s 1,679 1000 t 1,173 1000 t 2,024 1000 t 4

Countries ranked near Southern Europe

  1. 3 China, mainland 3,348 1000 t compare
  2. 4 France 2,194 1000 t compare
  3. 5 Germany 1,380 1000 t compare
  4. 6 Belarus 1,153 1000 t compare
  5. 7 Spain 678 1000 t compare
  6. 8 Russian Federation 620 1000 t compare
  7. 9 Ghana 604 1000 t compare

See the full ranking of 207 places →

More agriculture & rural data for Southern Europe

All data for Southern Europe →

Frequently asked questions

What is cereals, other — feed in Southern Europe?
Cereals, other — feed in Southern Europe was 1,173 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals, other — feed recorded in Southern Europe?
The highest recorded value was 2,024 1000 t in 2021.
What is the lowest cereals, other — feed recorded in Southern Europe?
The lowest recorded value was 644 1000 t in 2010.
How does Southern Europe rank for cereals, other — feed?
Southern Europe ranks 6th out of 37 groups with data for 2023.
Is cereals, other — feed rising or falling in Southern Europe?
Over the last ten years it is up 21.2%. The long-run trend across the full record is rising.
Where does this Southern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Feed. Statizoid updates them automatically from the source API.

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Cereals, other — Feed in Southern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/cereals-other-feed/southern-europe/

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About this data

Indicator
Cereals, other — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
207 places, 2,756 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.