Cereals, other — Feed in Northern America

Northern America: Cereals, other — Feed was 289 1000 t in 2023. ◆ Volatile

Latest (2023)
289 1000 t
Change on year
down 2.7%
Rank
9th
of 10 groups
All-time high
463 1000 t
in 2019
All-time low
96 1000 t
in 2013
Years of data
14
2010–2023

Cereals, other — Feed in Northern America, 2010–2023

1002003004005002010201620232010: 152 1000 t2011: 102 1000 t2012: 110 1000 t2013: 96 1000 t2014: 118 1000 t2015: 290 1000 t2016: 160 1000 t2017: 104 1000 t2018: 433 1000 t2019: 463 1000 t2020: 286 1000 t2021: 327 1000 t2022: 297 1000 t2023: 289 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Northern America recorded 289 1000 t for cereals, other — feed in 2023.

The figure is down 2.7% on the previous year and up 201.0% over ten years.

Over the whole period, cereals, other — feed in Northern America peaked at 463 1000 t in 2019 and was at its lowest, 96 1000 t, in 2013.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 202.8 1000 t 96 1000 t 463 1000 t 10
2020s 299.75 1000 t 286 1000 t 327 1000 t 4

Countries ranked near Northern America

  1. 6 Belarus 1,153 1000 t compare
  2. 7 Spain 678 1000 t compare
  3. 8 Russian Federation 620 1000 t compare
  4. 9 Ghana 604 1000 t compare
  5. 10 Kazakhstan 408 1000 t compare
  6. 11 Austria 308 1000 t compare
  7. 12 Hungary 292 1000 t compare

See the full ranking of 207 places →

More agriculture & rural data for Northern America

All data for Northern America →

Frequently asked questions

What is cereals, other — feed in Northern America?
Cereals, other — feed in Northern America was 289 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals, other — feed recorded in Northern America?
The highest recorded value was 463 1000 t in 2019.
What is the lowest cereals, other — feed recorded in Northern America?
The lowest recorded value was 96 1000 t in 2013.
How does Northern America rank for cereals, other — feed?
Northern America ranks 9th out of 10 groups with data for 2023.
Is cereals, other — feed rising or falling in Northern America?
Over the last ten years it is up 201.0%. The long-run trend across the full record is volatile.
Where does this Northern America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Feed. Statizoid updates them automatically from the source API.

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Cereals, other — Feed in Northern America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/cereals-other-feed/northern-america/

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About this data

Indicator
Cereals, other — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
207 places, 2,756 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.