Cereals, other — Feed in Hungary
Hungary: Cereals, other — Feed was 292 1000 t in 2023. ▼ Falling
Cereals, other — Feed in Hungary, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Hungary recorded 292 1000 t for cereals, other — feed in 2023.
That represents a change of up 46.7% on the previous year and down 19.3% over ten years.
Over the whole period, cereals, other — feed in Hungary peaked at 485 1000 t in 2015 and was at its lowest, 199 1000 t, in 2022.
Hungary ranks 15th of 187 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Cereals, other — Feed in Hungary, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 349 1000 t | — |
| 2011 | 321 1000 t | -8.0% |
| 2012 | 326 1000 t | +1.6% |
| 2013 | 362 1000 t | +11.0% |
| 2014 | 385 1000 t | +6.4% |
| 2015 | 485 1000 t | +26.0% |
| 2016 | 469 1000 t | -3.3% |
| 2017 | 386 1000 t | -17.7% |
| 2018 | 419 1000 t | +8.5% |
| 2019 | 421 1000 t | +0.5% |
| 2020 | 455 1000 t | +8.1% |
| 2021 | 348 1000 t | -23.5% |
| 2022 | 199 1000 t | -42.8% |
| 2023 | 292 1000 t | +46.7% |
Hungary compared with similar countries
- Hungary's 292 1000 t is above the median for high income countries, which is 40 1000 t, 7.3× the median. (55 countries reporting)
- Hungary's 292 1000 t is above the median for Europe & Central Asia, which is 61 1000 t, 4.8× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 392.3 1000 t | 321 1000 t | 485 1000 t | 10 |
| 2020s | 323.5 1000 t | 199 1000 t | 455 1000 t | 4 |
Countries ranked near Hungary
More agriculture & rural data for Hungary
- Agriculture, forestry, and fishing, value added (current US$), annual 8.23 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.58 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2931 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is cereals, other — feed in Hungary?
- Cereals, other — feed in Hungary was 292 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals, other — feed recorded in Hungary?
- The highest recorded value was 485 1000 t in 2015.
- What is the lowest cereals, other — feed recorded in Hungary?
- The lowest recorded value was 199 1000 t in 2022.
- How does Hungary rank for cereals, other — feed?
- Hungary ranks 15th out of 187 countries with data for 2023.
- Is cereals, other — feed rising or falling in Hungary?
- Over the last ten years it is down 19.3%. The long-run trend across the full record is falling.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.