Cereals, other — Feed in Northern Africa

Northern Africa: Cereals, other — Feed was 47 1000 t in 2023. ▲ Rising

Latest (2023)
47 1000 t
Change on year
down 75.3%
Rank
25th
of 29 groups
All-time high
190 1000 t
in 2022
All-time low
47 1000 t
in 2023
Years of data
14
2010–2023

Cereals, other — Feed in Northern Africa, 2010–2023

501001502002010201620232010: 52 1000 t2011: 61 1000 t2012: 55 1000 t2013: 64 1000 t2014: 62 1000 t2015: 60 1000 t2016: 68 1000 t2017: 56 1000 t2018: 51 1000 t2019: 61 1000 t2020: 59 1000 t2021: 82 1000 t2022: 190 1000 t2023: 47 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for cereals, other — feed in Northern Africa is 47 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

The figure is down 75.3% on the previous year and down 26.6% over ten years.

Over the whole period, cereals, other — feed in Northern Africa peaked at 190 1000 t in 2022 and was at its lowest, 47 1000 t, in 2023.

Northern Africa ranks 25th of 29 groups on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 59 1000 t 51 1000 t 68 1000 t 10
2020s 94.5 1000 t 47 1000 t 190 1000 t 4

Countries ranked near Northern Africa

  1. 22 Czechia 164 1000 t compare
  2. 23 Belgium 156 1000 t compare
  3. 24 Italy 147 1000 t compare
  4. 25 Denmark 129 1000 t compare
  5. 25 Sweden 129 1000 t compare
  6. 25 India 129 1000 t compare
  7. 28 Greece 114 1000 t compare

See the full ranking of 207 places →

More agriculture & rural data for Northern Africa

All data for Northern Africa →

Frequently asked questions

What is cereals, other — feed in Northern Africa?
Cereals, other — feed in Northern Africa was 47 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals, other — feed recorded in Northern Africa?
The highest recorded value was 190 1000 t in 2022.
What is the lowest cereals, other — feed recorded in Northern Africa?
The lowest recorded value was 47 1000 t in 2023.
How does Northern Africa rank for cereals, other — feed?
Northern Africa ranks 25th out of 29 groups with data for 2023.
Is cereals, other — feed rising or falling in Northern Africa?
Over the last ten years it is down 26.6%. The long-run trend across the full record is rising.
Where does this Northern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Feed. Statizoid updates them automatically from the source API.

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Cereals, other — Feed in Northern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/cereals-other-feed/northern-africa/

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About this data

Indicator
Cereals, other — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
207 places, 2,756 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.