Cereals, other — Feed in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Cereals, other — Feed was 508 1000 t in 2023. ◆ Volatile
Cereals, other — Feed in Low Income Food Deficit Countries (LIFDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Low Income Food Deficit Countries (LIFDCs) recorded 508 1000 t for cereals, other — feed in 2023.
Compared with earlier readings it is down 43.5% on the previous year and up 44.7% over ten years.
Over the whole period, cereals, other — feed in Low Income Food Deficit Countries (LIFDCs) peaked at 918 1000 t in 2021 and was at its lowest, 207 1000 t, in 2014.
That places Low Income Food Deficit Countries (LIFDCs) 15th out of 29 groups with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cereals, other — Feed in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 378 1000 t | — |
| 2011 | 267 1000 t | -29.4% |
| 2012 | 312 1000 t | +16.9% |
| 2013 | 351 1000 t | +12.5% |
| 2014 | 207 1000 t | -41.0% |
| 2015 | 212 1000 t | +2.4% |
| 2016 | 256 1000 t | +20.8% |
| 2017 | 230 1000 t | -10.2% |
| 2018 | 301 1000 t | +30.9% |
| 2019 | 370 1000 t | +22.9% |
| 2020 | 505 1000 t | +36.5% |
| 2021 | 918 1000 t | +81.8% |
| 2022 | 899 1000 t | -2.1% |
| 2023 | 508 1000 t | -43.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 288.4 1000 t | 207 1000 t | 378 1000 t | 10 |
| 2020s | 707.5 1000 t | 505 1000 t | 918 1000 t | 4 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 12 Hungary 292 1000 t compare
- 13 Mexico 279 1000 t compare
- 14 Uruguay 277 1000 t compare
- 15 Timor-Leste 0 1000 t
- 15 Kenya 269 1000 t compare
- 16 Netherlands (Kingdom of the) 232 1000 t compare
- 17 United Arab Emirates 195 1000 t compare
- 18 Bulgaria 185 1000 t compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Fat of pigs — Production, annual growth rate 5.72 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -2.71 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.82 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1463 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -4.44 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.1 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 1.94 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -2.71 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 7.32 % change on previous year (2024)
- Cabbages — Production, annual growth rate -2.7 % change on previous year (2024)
Frequently asked questions
- What is cereals, other — feed in Low Income Food Deficit Countries (LIFDCs)?
- Cereals, other — feed in Low Income Food Deficit Countries (LIFDCs) was 508 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals, other — feed recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 918 1000 t in 2021.
- What is the lowest cereals, other — feed recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 207 1000 t in 2014.
- How does Low Income Food Deficit Countries (LIFDCs) rank for cereals, other — feed?
- Low Income Food Deficit Countries (LIFDCs) ranks 15th out of 29 groups with data for 2023.
- Is cereals, other — feed rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 44.7%. The long-run trend across the full record is volatile.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Feed. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.