Cereals, other — Feed in Chile

Chile: Cereals, other — Feed was 85 1000 t in 2023. ▼ Falling

Latest (2023)
85 1000 t
Change on year
down 32.0%
World rank
34th
of 176 countries
All-time high
327 1000 t
in 2011
All-time low
85 1000 t
in 2021
Years of data
14
2010–2023

Cereals, other — Feed in Chile, 2010–2023

1001502002503003502010201620232010: 262 1000 t2011: 327 1000 t2012: 251 1000 t2013: 154 1000 t2014: 131 1000 t2015: 170 1000 t2016: 147 1000 t2017: 121 1000 t2018: 141 1000 t2019: 145 1000 t2020: 97 1000 t2021: 85 1000 t2022: 125 1000 t2023: 85 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, cereals, other — feed in Chile stood at 85 1000 t. That is the lowest value across all 14 years on record.

That represents a change of down 32.0% on the previous year and down 44.8% over ten years.

Over the whole period, cereals, other — feed in Chile peaked at 327 1000 t in 2011 and was at its lowest, 85 1000 t, in 2021.

That places Chile 34th out of 176 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 184.9 1000 t 121 1000 t 327 1000 t 10
2020s 98 1000 t 85 1000 t 125 1000 t 4

Countries ranked near Chile

  1. 31 Australia and New Zealand 103 1000 t compare
  2. 32 Australia 99 1000 t compare
  3. 33 Argentina 92 1000 t compare
  4. 35 Republic of Korea 78 1000 t compare
  5. 36 Ethiopia 68 1000 t compare
  6. 37 Luxembourg 65 1000 t compare

See the full ranking of 207 places →

More agriculture & rural data for Chile

All data for Chile →

Frequently asked questions

What is cereals, other — feed in Chile?
Cereals, other — feed in Chile was 85 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals, other — feed recorded in Chile?
The highest recorded value was 327 1000 t in 2011.
What is the lowest cereals, other — feed recorded in Chile?
The lowest recorded value was 85 1000 t in 2021.
How does Chile rank for cereals, other — feed?
Chile ranks 34th out of 176 countries with data for 2023.
Is cereals, other — feed rising or falling in Chile?
Over the last ten years it is down 44.8%. The long-run trend across the full record is falling.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereals, other — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
207 places, 2,756 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.