Cereals, other — Feed in Australia and New Zealand
Australia and New Zealand: Cereals, other — Feed was 103 1000 t in 2023. ◆ Volatile
Cereals, other — Feed in Australia and New Zealand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, cereals, other — feed in Australia and New Zealand stood at 103 1000 t.
That represents a change of down 2.8% on the previous year and down 47.4% over ten years.
Over the whole period, cereals, other — feed in Australia and New Zealand peaked at 465 1000 t in 2010 and was at its lowest, 76 1000 t, in 2020.
Australia and New Zealand ranks 30th of 160 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cereals, other — Feed in Australia and New Zealand, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 465 1000 t | — |
| 2011 | 331 1000 t | -28.8% |
| 2012 | 294 1000 t | -11.2% |
| 2013 | 196 1000 t | -33.3% |
| 2014 | 158 1000 t | -19.4% |
| 2015 | 141 1000 t | -10.8% |
| 2016 | 124 1000 t | -12.1% |
| 2017 | 145 1000 t | +16.9% |
| 2018 | 88 1000 t | -39.3% |
| 2019 | 83 1000 t | -5.7% |
| 2020 | 76 1000 t | -8.4% |
| 2021 | 129 1000 t | +69.7% |
| 2022 | 106 1000 t | -17.8% |
| 2023 | 103 1000 t | -2.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 202.5 1000 t | 83 1000 t | 465 1000 t | 10 |
| 2020s | 103.5 1000 t | 76 1000 t | 129 1000 t | 4 |
Countries ranked near Australia and New Zealand
More agriculture & rural data for Australia and New Zealand
- Fat of pigs — Production, annual growth rate 0.1776 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.6997 % change on previous year (2024)
- Cabbages — Production, annual growth rate 12.92 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.3506 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.9752 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 5.52 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 6.99 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 31.49 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 9.52 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 6.22 % change on previous year (2024)
Frequently asked questions
- What is cereals, other — feed in Australia and New Zealand?
- Cereals, other — feed in Australia and New Zealand was 103 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals, other — feed recorded in Australia and New Zealand?
- The highest recorded value was 465 1000 t in 2010.
- What is the lowest cereals, other — feed recorded in Australia and New Zealand?
- The lowest recorded value was 76 1000 t in 2020.
- How does Australia and New Zealand rank for cereals, other — feed?
- Australia and New Zealand ranks 30th out of 160 countries with data for 2023.
- Is cereals, other — feed rising or falling in Australia and New Zealand?
- Over the last ten years it is down 47.4%. The long-run trend across the full record is volatile.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.