Cereals, other — Feed in Australia

Australia: Cereals, other — Feed was 99 1000 t in 2023. ◆ Volatile

Latest (2023)
99 1000 t
Change on year
down 2.9%
World rank
32nd
of 176 countries
All-time high
464 1000 t
in 2010
All-time low
75 1000 t
in 2020
Years of data
14
2010–2023

Cereals, other — Feed in Australia, 2010–2023

1002003004005002010201620232010: 464 1000 t2011: 330 1000 t2012: 266 1000 t2013: 162 1000 t2014: 119 1000 t2015: 135 1000 t2016: 121 1000 t2017: 140 1000 t2018: 84 1000 t2019: 78 1000 t2020: 75 1000 t2021: 128 1000 t2022: 102 1000 t2023: 99 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Australia recorded 99 1000 t for cereals, other — feed in 2023.

The figure is down 2.9% on the previous year and down 38.9% over ten years.

Over the whole period, cereals, other — feed in Australia peaked at 464 1000 t in 2010 and was at its lowest, 75 1000 t, in 2020.

That places Australia 32nd out of 176 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 189.9 1000 t 78 1000 t 464 1000 t 10
2020s 101 1000 t 75 1000 t 128 1000 t 4

Countries ranked near Australia

  1. 29 Greece 114 1000 t compare
  2. 30 Serbia 110 1000 t compare
  3. 31 Australia and New Zealand 103 1000 t compare
  4. 33 Argentina 92 1000 t compare
  5. 34 Chile 85 1000 t compare
  6. 35 Republic of Korea 78 1000 t compare

See the full ranking of 207 places →

More agriculture & rural data for Australia

All data for Australia →

Frequently asked questions

What is cereals, other — feed in Australia?
Cereals, other — feed in Australia was 99 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals, other — feed recorded in Australia?
The highest recorded value was 464 1000 t in 2010.
What is the lowest cereals, other — feed recorded in Australia?
The lowest recorded value was 75 1000 t in 2020.
How does Australia rank for cereals, other — feed?
Australia ranks 32nd out of 176 countries with data for 2023.
Is cereals, other — feed rising or falling in Australia?
Over the last ten years it is down 38.9%. The long-run trend across the full record is volatile.
Where does this Australia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereals, other — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
207 places, 2,756 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.