Cereals, other — Feed in Argentina

Argentina: Cereals, other — Feed was 92 1000 t in 2023. ▼ Falling

Latest (2023)
92 1000 t
Change on year
down 12.4%
World rank
33rd
of 176 countries
All-time high
243 1000 t
in 2010
All-time low
78 1000 t
in 2020
Years of data
14
2010–2023

Cereals, other — Feed in Argentina, 2010–2023

1001502002502010201620232010: 243 1000 t2011: 203 1000 t2012: 166 1000 t2013: 153 1000 t2014: 186 1000 t2015: 139 1000 t2016: 128 1000 t2017: 180 1000 t2018: 158 1000 t2019: 158 1000 t2020: 78 1000 t2021: 125 1000 t2022: 105 1000 t2023: 92 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, cereals, other — feed in Argentina stood at 92 1000 t.

Compared with earlier readings it is down 12.4% on the previous year and down 39.9% over ten years.

Over the whole period, cereals, other — feed in Argentina peaked at 243 1000 t in 2010 and was at its lowest, 78 1000 t, in 2020.

That places Argentina 33rd out of 176 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 171.4 1000 t 128 1000 t 243 1000 t 10
2020s 100 1000 t 78 1000 t 125 1000 t 4

Countries ranked near Argentina

  1. 30 Serbia 110 1000 t compare
  2. 31 Australia and New Zealand 103 1000 t compare
  3. 32 Australia 99 1000 t compare
  4. 34 Chile 85 1000 t compare
  5. 35 Republic of Korea 78 1000 t compare
  6. 36 Ethiopia 68 1000 t compare

See the full ranking of 207 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is cereals, other — feed in Argentina?
Cereals, other — feed in Argentina was 92 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals, other — feed recorded in Argentina?
The highest recorded value was 243 1000 t in 2010.
What is the lowest cereals, other — feed recorded in Argentina?
The lowest recorded value was 78 1000 t in 2020.
How does Argentina rank for cereals, other — feed?
Argentina ranks 33rd out of 176 countries with data for 2023.
Is cereals, other — feed rising or falling in Argentina?
Over the last ten years it is down 39.9%. The long-run trend across the full record is falling.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereals, other — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
207 places, 2,756 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.