Cereals, other — Fat supply quantity in Türkiye
Türkiye: Cereals, other — Fat supply quantity was 7.9 t in 2023. ◆ Volatile
Cereals, other — Fat supply quantity in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for cereals, other — fat supply quantity in Türkiye is 7.9 t, measured in 2023.
That represents a change of down 46.3% on the previous year and down 81.7% over ten years.
Over the whole period, cereals, other — fat supply quantity in Türkiye peaked at 43.33 t in 2012 and was at its lowest, 1.23 t, in 2019.
That places Türkiye 36th out of 39 regions with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 21.82 t | 1.23 t | 43.33 t | 10 |
| 2020s | 8.85 t | 5.46 t | 14.72 t | 4 |
Countries ranked near Türkiye
- 33 Canada 662.38 t compare
- 34 Republic of Korea 609.51 t compare
- 35 Australia 582.68 t compare
- 36 Burkina Faso 537.39 t compare
- 37 China, Taiwan Province of 480.14 t compare
- 38 Uzbekistan, Republic of 464.63 t compare
- 39 Guatemala 457.18 t compare
More agriculture & rural data for Türkiye
- Tomatoes — Area harvested 182,324 ha (2024)
- Bananas — Area harvested 12,918 ha (2024)
- Bananas — Production 875,000 t (2024)
- Unmanufactured tobacco — Production 108,000 t (2024)
- Unmanufactured tobacco — Area harvested 78,033 ha (2024)
- Tomatoes — Production 14.62 million t (2024)
- Tomatoes — Yield 80,170 kg/ha (2024)
- Swine / pigs — Stocks 1,724 An (2024)
- Fat of pigs — Producing Animals/Slaughtered 0 An (2017)
- Meat of pig with the bone, fresh or chilled — Producing 0 An (2017)
Frequently asked questions
- What is cereals, other — fat supply quantity in Türkiye?
- Cereals, other — fat supply quantity in Türkiye was 7.9 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals, other — fat supply quantity recorded in Türkiye?
- The highest recorded value was 43.33 t in 2012.
- What is the lowest cereals, other — fat supply quantity recorded in Türkiye?
- The lowest recorded value was 1.23 t in 2019.
- How does Türkiye rank for cereals, other — fat supply quantity?
- Türkiye ranks 36th out of 39 regions with data for 2023.
- Is cereals, other — fat supply quantity rising or falling in Türkiye?
- Over the last ten years it is down 81.7%. The long-run trend across the full record is volatile.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.