Cereals, other — Export quantity in United Kingdom of Great Britain and Northern Ireland

United Kingdom of Great Britain and Northern Ireland: Cereals, other — Export quantity was 23 1000 t in 2023. ▼ Falling

Latest (2023)
23 1000 t
Change on year
down 36.1%
World rank
38th
of 144 countries
All-time high
81 1000 t
in 2015
All-time low
23 1000 t
in 2023
Years of data
14
2010–2023

Cereals, other — Export quantity in United Kingdom of Great Britain and Northern Ireland, 2010–2023

204060802010201620232010: 51 1000 t2011: 31 1000 t2012: 40 1000 t2013: 41 1000 t2014: 59 1000 t2015: 81 1000 t2016: 71 1000 t2017: 59 1000 t2018: 40 1000 t2019: 29 1000 t2020: 36 1000 t2021: 38 1000 t2022: 36 1000 t2023: 23 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

United Kingdom of Great Britain and Northern Ireland recorded 23 1000 t for cereals, other — export quantity in 2023. That is the lowest value across all 14 years on record.

The figure is down 36.1% on the previous year and down 43.9% over ten years.

Over the whole period, cereals, other — export quantity in United Kingdom of Great Britain and Northern Ireland peaked at 81 1000 t in 2015 and was at its lowest, 23 1000 t, in 2023.

United Kingdom of Great Britain and Northern Ireland ranks 38th of 144 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Cereals, other — Export quantity in United Kingdom of Great Britain and Northern Ireland, year by year

Annual values for Cereals, other — Export quantity in United Kingdom of Great Britain and Northern Ireland, 2010 to 2023.
Year 1000 t Change
2010 51 1000 t
2011 31 1000 t -39.2%
2012 40 1000 t +29.0%
2013 41 1000 t +2.5%
2014 59 1000 t +43.9%
2015 81 1000 t +37.3%
2016 71 1000 t -12.3%
2017 59 1000 t -16.9%
2018 40 1000 t -32.2%
2019 29 1000 t -27.5%
2020 36 1000 t +24.1%
2021 38 1000 t +5.6%
2022 36 1000 t -5.3%
2023 23 1000 t -36.1%

Averages by decade

DecadeAverage LowestHighest Years
2010s 50.2 1000 t 29 1000 t 81 1000 t 10
2020s 33.25 1000 t 23 1000 t 38 1000 t 4

Countries ranked near United Kingdom of Great Britain and Northern Ireland

  1. 35 Luxembourg 25 1000 t compare
  2. 35 South Africa 25 1000 t compare
  3. 37 Uruguay 24 1000 t compare
  4. 38 Paraguay 23 1000 t compare
  5. 40 United Arab Emirates 22 1000 t compare
  6. 40 Slovakia 22 1000 t compare

See the full ranking of 190 places →

More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland

All data for United Kingdom of Great Britain and Northern Ireland →

Frequently asked questions

What is cereals, other — export quantity in United Kingdom of Great Britain and Northern Ireland?
Cereals, other — export quantity in United Kingdom of Great Britain and Northern Ireland was 23 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals, other — export quantity recorded in United Kingdom of Great Britain and Northern Ireland?
The highest recorded value was 81 1000 t in 2015.
What is the lowest cereals, other — export quantity recorded in United Kingdom of Great Britain and Northern Ireland?
The lowest recorded value was 23 1000 t in 2023.
How does United Kingdom of Great Britain and Northern Ireland rank for cereals, other — export quantity?
United Kingdom of Great Britain and Northern Ireland ranks 38th out of 144 countries with data for 2023.
Is cereals, other — export quantity rising or falling in United Kingdom of Great Britain and Northern Ireland?
Over the last ten years it is down 43.9%. The long-run trend across the full record is falling.
Where does this United Kingdom of Great Britain and Northern Ireland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Cereals, other — Export quantity in United Kingdom of Great Britain and Northern Ireland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/cereals-other-export-quantity/united-kingdom-of-great-britain-and-northern-ireland/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/cereals-other-export-quantity/united-kingdom-of-great-britain-and-northern-ireland/">Cereals, other — Export quantity in United Kingdom of Great Britain and Northern Ireland</a> — Statizoid

About this data

Indicator
Cereals, other — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
190 places, 2,473 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.