Cereals, other — Export quantity in Luxembourg
Luxembourg: Cereals, other — Export quantity was 25 1000 t in 2023. ▼ Falling
Cereals, other — Export quantity in Luxembourg, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Luxembourg recorded 25 1000 t for cereals, other — export quantity in 2023. That is the highest value across all 14 years on record.
The figure is up 56.2% on the previous year and up 19.0% over ten years.
Over the whole period, cereals, other — export quantity in Luxembourg peaked at 25 1000 t in 2011 and was at its lowest, 8 1000 t, in 2017.
That places Luxembourg 40th out of 159 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 16.7 1000 t | 8 1000 t | 25 1000 t | 10 |
| 2020s | 15 1000 t | 9 1000 t | 25 1000 t | 4 |
Countries ranked near Luxembourg
- 37 Nigeria 29 1000 t compare
- 38 Côte d'Ivoire 26 1000 t compare
- 38 Bolivia (Plurinational State of) 26 1000 t compare
- 41 Uruguay 24 1000 t compare
- 42 Paraguay 23 1000 t compare
- 42 United Kingdom of Great Britain and Northern Ireland 23 1000 t compare
More agriculture & rural data for Luxembourg
- Agriculture share gdp 0.2322 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.2322 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.6% (2024)
- Rural population 5.1% (2025)
- Rural population growth 0.7% (2025)
- Rural population 35,144 (2025)
- Agriculture, forestry, and fishing, value added 0.2% (2025)
- Agriculture, forestry, and fishing, value added 234.90 million current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is cereals, other — export quantity in Luxembourg?
- Cereals, other — export quantity in Luxembourg was 25 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals, other — export quantity recorded in Luxembourg?
- The highest recorded value was 25 1000 t in 2011.
- What is the lowest cereals, other — export quantity recorded in Luxembourg?
- The lowest recorded value was 8 1000 t in 2017.
- How does Luxembourg rank for cereals, other — export quantity?
- Luxembourg ranks 40th out of 159 countries with data for 2023.
- Is cereals, other — export quantity rising or falling in Luxembourg?
- Over the last ten years it is up 19.0%. The long-run trend across the full record is falling.
- Where does this Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.