Cereals, other — Export quantity in Slovakia

Slovakia: Cereals, other — Export quantity was 22 1000 t in 2023. ▼ Falling

Latest (2023)
22 1000 t
Change on year
down 33.3%
World rank
44th
of 159 countries
All-time high
41 1000 t
in 2020
All-time low
6 1000 t
in 2019
Years of data
14
2010–2023

Cereals, other — Export quantity in Slovakia, 2010–2023

102030402010201620232010: 36 1000 t2011: 24 1000 t2012: 29 1000 t2013: 33 1000 t2014: 29 1000 t2015: 21 1000 t2016: 20 1000 t2017: 21 1000 t2018: 15 1000 t2019: 6 1000 t2020: 41 1000 t2021: 37 1000 t2022: 33 1000 t2023: 22 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, cereals, other — export quantity in Slovakia stood at 22 1000 t.

Compared with earlier readings it is down 33.3% on the previous year and down 33.3% over ten years.

Over the whole period, cereals, other — export quantity in Slovakia peaked at 41 1000 t in 2020 and was at its lowest, 6 1000 t, in 2019.

That places Slovakia 44th out of 159 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 23.4 1000 t 6 1000 t 36 1000 t 10
2020s 33.25 1000 t 22 1000 t 41 1000 t 4

Countries ranked near Slovakia

  1. 41 Uruguay 24 1000 t compare
  2. 42 Paraguay 23 1000 t compare
  3. 42 United Kingdom of Great Britain and Northern Ireland 23 1000 t compare
  4. 44 United Arab Emirates 22 1000 t compare
  5. 46 Brazil 21 1000 t compare
  6. 46 Malawi 21 1000 t compare

See the full ranking of 190 places →

More agriculture & rural data for Slovakia

All data for Slovakia →

Frequently asked questions

What is cereals, other — export quantity in Slovakia?
Cereals, other — export quantity in Slovakia was 22 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals, other — export quantity recorded in Slovakia?
The highest recorded value was 41 1000 t in 2020.
What is the lowest cereals, other — export quantity recorded in Slovakia?
The lowest recorded value was 6 1000 t in 2019.
How does Slovakia rank for cereals, other — export quantity?
Slovakia ranks 44th out of 159 countries with data for 2023.
Is cereals, other — export quantity rising or falling in Slovakia?
Over the last ten years it is down 33.3%. The long-run trend across the full record is falling.
Where does this Slovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereals, other — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
190 places, 2,473 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.